Aceto

The concentrated cotto mosto is then inoculated with a "mother of vinegar", a batch of vinegar alive with a culture of aceto-bacteria. ❋ Meathead Goldwyn (2010)

The highest quality aceto balsamico is closer to a condiment than a normal vinegar and needs no herbs or spices to make its flavor shine. ❋ Molly O’Neill (2010)

This would prevent the aceto bacterias from getting in there and turning my mash into apple cider vinegar, and it would keep out undesirable yeasts as well. ❋ MAX WATMAN (2010)

Improperium exspectavit cor meum, et miseriam: et sustinui, qui simul mecum contristaretur, et non fuit: consolantem me quaesivi, et non inveni: et dederunt in escam meam fel, et in siti mea potaverunt me aceto, potaverunt me aceto. ❋ Bls (2009)

Certified bottles of aceto balsamico must be aged for at least 12 years and if certified will include the words "Tradizionale di Modena" on the label. ❋ Unknown (2008)

In the evenings a devoted crowd of regulars spills out onto the Fondamenta Priuli to drink at Enoteca Gia Schiavi, where there's also a delicious array of cicchetti: crostini with gorgonzola, apple, and aceto or pistachio-cheese cream as well as the classics, for only €1 each. ❋ Unknown (2008)

Da verbenam in potu et non erigetur virga sex diebus; utere mentha sicca cum aceto, genitalia illinita succo hyoscyami aid cicutae, coitus appelitum sedant, &c. ❋ Unknown (2007)

Aurei panes, aurea obsonia, vis Margaritarum aceto subacta, &c. 3254. ❋ Unknown (2007)

Traditional balsamic vinegar of Modena (aceto balsamico tradizionale di Modena) is rare and expensive, starting at about €400 a liter. ❋ Unknown (2007)

Soolase kõrval on laual ka pudel oliiviõli ja aceto balsamico't. ❋ Tatsutahime (2007)

True balsamic vinegar, aceto balsamico, is a vinegar like no other: almost black in color, syrupy, sweet, remarkably complex in flavor, and remarkably expensive, all thanks to decades-long fermentation, aging, and concentration in wood casks. ❋ Harold McGee (2004)

Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di Modena by HPLC and GC methods. ❋ Harold McGee (2004)

Since the Rothera test is exceedingly delicate (sensitive to 1 part of aceto-acetic acid in 30,000), patients on a high fat diet may be sugar-free and still show traces of acetone bodies. ❋ Unknown (1965)

All attempts to prepare fulminic acid, or nitro-aceto - nitrile, C (NO_ {2}) H_ {2} CN, from the fulminates have failed. ❋ Unknown (N/A)

But his doings are nothing to the working of another wafer-shelled bivalve, whose tiny habitations are so thickly imbedded in the body of a nodule of _flint_ as to render its exterior like a sieve, _diducit scopulos aceto_. ❋ Various (N/A)