Thanks to the addition of agar-agar, the disks have the consistency of gelatin and are extremely fragile, so transferring them from tray to the drying rack on which they will be lightly dehydrated requires a bit of finesse. ❋ Lisa Abend (2011)
That application is still on the menu; in 2009, the restaurant was making the pasta for ravioli from nothing more than Parmesan serum and agar-agar. ❋ Lisa Abend (2011)
The rhubarb and sea cucumber dish comes with a garnish that looks like a piece of crumpled cellophane but is even more minimalist: water and agar-agar. ❋ Lisa Abend (2011)
She pointed to the Parmesan ravioli—made from agar-agar and Parmesan serum—that Luke was meticulously scooping up with his spatula. ❋ Lisa Abend (2011)
He has his own line of dishware, called Faces, and markets the Xantana and agar-agar used in the restaurant under the brand Texturas. ❋ Lisa Abend (2011)
There were a lot of briny-tasting false starts before Ferran and the other chefs figured out that they had to dry the agar-agar first, then grind it into powder. ❋ Lisa Abend (2011)
Roberto González, a cooking instructor and food writer who did a stage at the restaurant in 1998, remembers the first time they got agar-agar, which by now is one of the standard gellifiers that elBulli uses. ❋ Lisa Abend (2011)
The Way We See the World, a design studio in New York, has invented edible cups made of agar-agar with flavors like ginger mint and grapefruit chamomile. ❋ Anjali Athavaley (2011)
Silken tofu and soy creamer can be used in desserts, as can agar-agar in jellied desserts. ❋ Dr. Eric C. Westman (2010)
Carageenan and agar-agar are the most likely, though not the only possibilities. ❋ Gillpolack (2009)
In trud Daring Baker spirit you experimented with the agar-agar and created a new version of the recipe ... one that looks delicious, too. ❋ Unknown (2007)
There are several "birds milk cake" recipes there, but none look like this cake when it's finished, and all included either gelatin or agar-agar, neither of which are in my recipe. ❋ Becca (2009)
