Ajinomoto

Then turning around with a straight face explained to him that those wafers were not good as they had ajinomoto (the salt used to give the tomato flavor) and it's carcinogenic effects. ❋ Anjali (2009)

I have not used MSG/ajinomoto in the recipe given below. ❋ Jyothsna (2008)

I have always found the vegetables crisp and fresh and none of the dishes use MSG ajinomoto. ❋ Unknown (2008)

Add salt, pepper, ajinomoto(optional), 1 ½ cups of tomato ketchup and colour(optional) and cook for 2 minutes. ❋ Jyothsna (2007)

Chop the chicken into cubes and marinate with ½ tbsp each of soya sauce, chilly sauce and garlic paste; add egg white, salt, pepper and ajinomoto. ❋ Jyothsna (2007)

I have not used ajinomoto or colour in my recipes. ❋ Jyothsna (2007)

Add the rice, schezwan sauce, salt, pepper, colour, ajinomoto and leeks/ spring onions and stir fry. ❋ Jyothsna (2007)

For curry 1ts salt, 1ts ajinomoto, 5 beef stock cubes, 2 onions, 2-3 eggplants, fresh thyme 1 can backed beans. ❋ Unknown (2010)

For rice 2ts salt, 4cup basmati rice, 3ts ajinomoto, ¾ cup tomato paste, 3habanero chili grind together with little water half for curry half for rice. 2 onions, 5magi beef stock. ❋ Unknown (2010)

In a small bowl blend together the flour garlic powder, onion powder, salt and ajinomoto. ❋ Unknown (2010)