Amidon

September 9th, 2009 / Posted by fpcarrie / Permalink this video is so stinkin cute…i need to know more about this sam amidon. ❋ Unknown (2009)

L'ECARLATE ordinaire, ou couleur de feu, sera teinte de pure cochenille-mesteque, avec eau-forte, sel ammoniac, estain fin, amidon, sans aucun meslange de terramerita, ni de cochenille-sylvestre. ❋ Unknown (2006)

Une plante amidon de l'ouest Africain: le bankanas (lcacina senegalensis). 1er Conference internationale d'Afrique Ouest, 2 (85), 100-103. ❋ Unknown (1987)

Elements de pharmacope malagasy, amidons: amidon de Tacca pinnatifida Forst. ❋ Unknown (1987)

The likelihood of sticking can be reduced by dusting the surface that will be placed against the mold with extra cornstarch or amidon. ❋ Wheaton Barbara Ketcham (1983)

This is an anachronism: amidon—wheat starch—would be more correct but is harder to get, and the substitution of cornstarch will not affect the flavor. ❋ Wheaton Barbara Ketcham (1983)

_amidin_, from the French word for starch, _amidon_. ❋ Charles Alexander Cameron (1875)

“Sire,” said the philosophic Senator, “there are three substances the constituents of which are identical — Sugar, gum and amidon; they differ only in certain conditions, the secret of which nature has preserved. ❋ Unknown (2004)

I think it possible that in the effect produced by the pestle some saccharine particles become either gum or amidon, and cause the difference.” ❋ Unknown (2004)

I think it possible that in the effect produced by the pestle some saccharine particles become either gum or amidon, and cause the difference. " ❋ 1755-1826 Brillat-Savarin (1790)

"Sire," said the philosophic Senator, "there are three substances the constituents of which are identical -- Sugar, gum and amidon; they differ only in certain conditions, the secret of which nature has preserved. ❋ 1755-1826 Brillat-Savarin (1790)