Anaerobiosis

We also reported on the effects of anaerobiosis and of a number of positive and negative inotropic agents. ❋ Unknown (1999)

The carbon dioxide produced replaces the air and facilitates the anaerobiosis required for the fermentation. ❋ Unknown (1992)

Carbon dioxide produced by heterofermentative lactobacilli also has a preservative effect in foods, resulting, among others, from its flushing action and leading to anaerobiosis if the substrate is properly protected. ❋ Unknown (1992)

The gas holder is normally an airproof steel container that, by floating like a ball on the fermentation mix, cuts off air to the digester (anaerobiosis) and collects the gas generated. ❋ Unknown (1979)

This biological reaction occurs in nature either under complete anaerobiosis or full aerobiosis, in mesophilic (20 to 45 C) or thermophilic (above 45C) conditions (14). ❋ Unknown (1979)

The former can be produced directly under aerobic conditions (compost), or by producing biogas as a byproduct through anaerobiosis. ❋ Unknown (1979)

This last method is the most satisfactory for anaerobic cultivations, as by its means complete anaerobiosis can be obtained with the least expenditure of time and trouble. ❋ Unknown (N/A)

If, however, whole milk has been used in making the litmus milk the layer of cream that rises to the surface will be sufficient to ensure anaerobiosis; whilst if separated milk has been employed it will be sufficient to pour a layer of sterile vaseline or liquid paraffin on the surface of the fluid. ❋ Unknown (N/A)

Thorell B (1959) Fluorescence measurements of mitochondrial pyridine nucleotide in aerobiosis and anaerobiosis. ❋ William L. Rice Et Al. (2010)