Tsushima makes an awesome seasonal chirashi (fresh tamago, salmon roe, katsuo, anago, chu toro, maguro zuke, kohada, kanpachi) for 12 bucks which is amazing for the fish quality with green tea and miso soup and salad on tuesdays, I think. ❋ Unknown (2009)
Other Morimoto regional favorites include anago-meshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles. ❋ Unknown (2010)
I memang hantu sushi tapi setakat sushi unagi, anago, ebi mayo, salmon bakar. ❋ Kieli (2008)
A plate of absolutely divine anago sushi at our favorite restaurant, Shibuya, Tokyo, Japan. ❋ Tokyoastrogirl (2008)
Single grain sushi is sold in plates of 10 or 12 (arranged in a circle with a couple of strips of leek in the middle to form the hands of a clock) and features all the typical sushi, including makimono, tako, tamago, ikura, kohata, anago, ebi, ika, Otoro and kanpachi. ❋ Unknown (2006)
Eels: tanks, barrels, bushels, and bins of eels of all the shapes, colors, and sizes of slitheration, from the prized conger eel (anago) of the seas to the freshwater eel (unagi) of the rivers and lakes. ❋ Tosches, Nick (2007)
This can't be understood other than in light of the fact that the sauce, anago no tsume, used in confecting eel sushi is a syrupy reduction made with table sugar, sake, soy sauce, and the sweet wine called mirin, and that during this reduction caramelizing causes the browning sugar to grow in mass through the formation of fructose and glucose. ❋ Tosches, Nick (2007)
The three keys are easy to eat, so this is anago, cooked already, so easy to eat. ❋ Unknown (2007)
We finished off with the anago, which was also made on the grill and unlike any anago I'd had before. ❋ Tokyoastrogirl (2007)
Time and room both being short (the narrow spaces measure between 20 and 30 square meters), the market restaurants prefer to dole out "sets" (set-o, in local parlance) comprising the basic tuna, squid, anago (sea eel) plus a seaweed roll or two, a generous sampler that usually weighs in at $25 to $30. ❋ Unknown (2007)
Tempura kisu, anago and spring blossom vegetables The eel and whiting were wonderful. ❋ Unknown (2006)
