Aniseeds

Some of these Jews serve chewy dates for more sweetness; Moroccan Jews dip the dates into a tasty mixture of ground sesame seeds, aniseeds and powdered sugar. ❋ Unknown (2009)

I drank herbal teas by the liter following the advice of my anthroposophy doctor fennel seeds and aniseeds, and a Weleda herbal tea is also very popular over here. ❋ Unknown (2010)

Yet I recalled very well the Dame steeping the herb in white wine with a sprinkling of aniseeds, and giving it to a woman in the village whose skin had yellowed from jaundice—I could get aniseeds easily, they were used here to sweeten the air and the breath. ❋ Sarah Micklem (2009)

As I'm not a huge fan of aniseed, I've omitted them from the recipe - if you like them, just add 1 teaspoon of crushed aniseeds to the filling. ❋ Haalo (2008)

As a special luxury there might be comfits; aniseeds coated with sugar were well regarded. ❋ Wheaton Barbara Ketcham (1983)

Spanish wine, aniseeds and other things as being used for purposes of adulteration. ❋ George Latimer Apperson (1897)

These are made tastier with the addition of aniseeds, coriander seeds and turmeric powders. ❋ Unknown (2010)

Even through the shawl I tasted doublewine, mixed with aniseeds he’d chewed between courses. ❋ Sarah Micklem (2009)

I had aniseeds, cloves (haha), chimichurri (argentinian steak spices), the usual nutmeg, grated coconut (I’ve been eating very “exotic” lately :-)…. ❋ Unknown (2008)

[Blimey] [Vanessa] that aniseed has gone right [up there]" ❋ Flaze (2017)