Anthocyanidin

But the most important blueberry antioxidant is a flavonoid known as anthocyanidin, which not only gives the fruits their distinctive colour, but is also responsible for most specific ❋ Unknown (2009)

Acai fruit, or Brazilian palm berry, not only tastes like slightly chocolaty berries and has ten to thirty times the anthocyanidin antioxidants of red wine, it also contains an unusually high content of the antioxidant catalyst SOD superoxide dismutase which makes it a true standout at quenching free radicals. ❋ Kat James (2007)

The trendy acai fruit, or Brazilian palm berry, not only tastes like slightly chocolaty berries, but it also has ten to thirty times the anthocyanidin antioxidants of red wine. ❋ Kat James (2007)

Acai ola has high amounts of either anthocyanidin or anthocyanin. ❋ Unknown (2009)

R.C.: Purification, crystallization and preliminary x-ray diffraction of anthocyanidin synthase from Arabidopsis thaliana. ❋ [email protected](arab2000.forum (2009)

Leucocyanidin oxygenase 1.14.11.19 1 Nomenclature EC number 1.14.11.19 Systematic name leucocyanidin,2-oxoglutarate: oxygen oxidoreductase Recommended name leucocyanidin oxygenase Synonyms anthocyanidin synthase ❋ [email protected](arab2000.forum (2009)

Tanaka, Y.; Yamazaki, M.; Saito, K.: Reaction mechanism from leucoanthocyanidin to anthocyanidin 3-glucoside, a key reaction for color - ing in anthocyanin biosynthesis. ❋ [email protected](arab2000.forum (2009)

Kobayashi, M.; Gong, Z.; Tanaka, Y.; Yamazaki, M.: Direct evidence for anthocyanidin synthase as a 2-oxoglutarate-dependent oxygenase: mole - cular cloning and functional expression of cDNA from a red forma of Perilla frutescens. ❋ [email protected](arab2000.forum (2009)

A.G.: Are anthocyanidins the immediate products of anthocyanidin synthase?. ❋ [email protected](arab2000.forum (2009)

Delicate capiilary walls and the collagen of which they are made are particularly vulnerable to degeneration unless the body is adequately supplied with antioxidants and it is believed that anthocyanidin is especially important in protecting the capillary walls as well as ensuring good circulation of the blood, the proper action of vitamin C, and a good supply of other vital nutrients to the eyes. ❋ Unknown (2009)