Avgolemono

They also have a "zesty" chicken soup called avgolemono that they bill as traditional "greek penicillin". ❋ Unknown (2010)

We had this salad with Youvarlakia avgolemono, which is Greek-style meatballs with oregano, mint, rice, eggs, onion, and garlic, in an egg-yolk and lemon-juice spiked broth; a recipe from Elisabeth Luard’s The Old World Kitchen, which I bought based on Bittman’s recommendation. ❋ Unknown (2008)

ED with reverence, for she introduced them to European exotica such as avgolemono, osso buco and pissaladière. ❋ Richard Ehrlich (2010)

Served in a square white bowl, the soup deftly straddled the line between thin broth and thick creamy-based soup, and its smooth texture demonstrated its freshness, since egg-based soups such as avgolemono and uvarlakia tend to separate or curdle over time. ❋ Unknown (2009)

salad with a chunk of feta say "avgolemono" 3 times fastOur traditional Greek salad was nothing special, just a nice way to eat a giant chunk of feta cheese without looking like a total weirdo for ordering just a giant chunk of feta cheese. ❋ Unknown (2005)

I like to add some avgolemono, it adds a nice lemony sharpness. ❋ Unknown (2009)

The well-known stars are joined by neighborhood favorites such as The Continental and its avgolemono. ❋ Unknown (2009)

The egg-lemon sauce (avgolemono) has an unusual twist. ❋ Laurie Constantino (2008)

Mulled White Wine Soup, a cross between eggnog and Greek avgolemono. ❋ Unknown (2010)

Egg lemon sauce, or avgolemono, is probably the best-known Greek sauce. ❋ SARA MOULTON (2010)

Pureed artichoke hearts, in addition to eggs, thicken this delectable version of the classic Greek soup avgolemono. ❋ M.D. Nicholas Perricone (2010)

Many a Middle Eastern soup is tangy (due to the reliance on good, sharp lemon juice), such as the Egyptian hamod and Greek avgolemono, and most rely on lentils or vegetables (particularly pumpkin and spinach) to create density in the soups. ❋ Shaun (2009)

Scramble a couple of eggs in chicken stock, then finish with a lot of lemon, black pepper and dill; call this egg-lemon soup, or avgolemono. ❋ Unknown (2009)