Bhaji

This bhaji is so yummy it can be had as is to or your favorite type of roti. ❋ Anjali (2007)

The genuine pav-bhaji is served with real Bombay laadi pav ... slabs of bread, so named because the rolls are sold as entire slabs and you break the rolls off as required. ❋ Nupur (2005)

First time hearing about taka bhaji, Looks mouthwatering....and the pictures are very tempting... ❋ Unknown (2006)

We have the inimitable David Craig shacked up in the north east, indulging us in the movements of Mike Ashley's breasts and - new to this year - we have perma-sleepy Brian Swanson marching us into the new age whilst moving his chubby fingers around the Sky pad to tell us that the total transfer spend this window has reached £499,993,29394,92939323 trillion pounds and an onion bhaji presumably for Jon Parkin. ❋ Eliot Rothwell (2011)

Tell-tale signs: chillies in everything; they serve pau bhaji; they serve a paper masala dosa without blushing. ❋ Unknown (2009)

My daily commute took me past hawkers selling the food I craved: pav bhaji, a vegetarian sloppy joe made with tomato and potato stew; pani puri, hollow fried balls stuffed with spicy potatoes or chickpeas; and the dish I crave to this day, vada pav. ❋ Rob Mifsud (2011)

Pav bhaji or pao bhaji is a popular snack made of spiced, mashed vegetables eaten with toasted buns. ❋ Unknown (2010)

Left, a street vendor prepares pao bhaji in Mumbai, India. ❋ Unknown (2010)

Last month, my blog was lucky enough to be chosen and tried and tasted; a lot of pav bhaji got made, I can tell you that much! ❋ Nupur (2008)

We enjoyed this laadi pav with (what else but) pav bhaji. ❋ Nupur (2008)

Bombay Bhaji Pau – Pau means bread, and bhaji refers to a vegetable/potato curry dish. ❋ Unknown (2008)

In an attempt to make peace with visiting relatives my Mom used to make this potato bhaji that was loved by one and all. ❋ Anjali (2008)

At feasts in Maharashtra, shrikhand is often the accompaniment to puri-bhaji. ❋ Nupur (2007)

The one pav-bhaji flavor missing in the patties is tomato, so be sure to serve the pav bhaji burgers with slices of sweet ripe tomato or a squirt of ketchup! ❋ Nupur (2007)

Season with salt, ginger-garlic paste, turmeric, red chilli powder and pav bhaji masala (all to taste). ❋ Nupur (2007)

She hosted burger nights, with mincemeat burgers tucked into pav-bhaji buns, garnished with cabbage and carrot shreds. ❋ Nupur (2007)

If I spy a cauliflower in there, I might (a) pair it with frozen peas and a small potato to make a stir-fry, then make simple dal and rice/khichdi to complete the meal, (b) roast the florets, toss them with olives and caper, then make a spaghetti with soy meatballs and tomato sauce to complete the meal, (c) for a "special treat" dinner, make pav-bhaji. ❋ Nupur (2007)

Celebrate Diwali with this vegetable bhaji -- it's fireworks-bright, with a bit of chili providing a small, pleasant explosion in the mouth. ❋ Unknown (2009)