Black Cherry

A refreshing Foreign Legion Punch from the Africa section mixes cognac with chai red bush tea, fresh lemon juice, Demerara syrup and black-cherry preserves. ❋ Unknown (2011)

Mr. Cappadonia is thinking of serving it next to creamy fior di latte gelato mixed with a bit of black-cherry jelly. ❋ Joe Ray (2011)

A Sonoma wine with electric black-cherry flavor that's winning devotees among finance types ❋ Edward Robinson (2011)

My eye was drawn to the 650 black-cherry window frames. ❋ Gary Percesepe (2011)

I love that black-cherry Jello with Dr Pepper -- I completely forgot about it. ❋ Homesick Texan (2009)

Some black-cherry tastes, with minerals, tightly wound fruit and bracing acidity. ❋ Unknown (2008)

Some herbs and black-cherry fruit, with plenty of earthiness. ❋ Unknown (2008)

Very Good Broad and fruity, with raspberry turning to black-cherry fruit. ❋ Unknown (2008)

The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. ❋ David Sokolin (2008)

Intense blackberry, blueberry and black-cherry fruit with pinpoint clarity and perfect balance of fruit, oak and acidity. ❋ Unknown (2007)

It's got a deep, black-cherry flavor to it that comes across almost like cough medicine. ❋ Unknown (2006)

Marion and Jason, mother and son, had the same thing for lunch: bagels, cream cheese squeezed out of tinfoil tubes, and overpriced, overly sweet, all-natural black-cherry soda. ❋ Jennifer Weiner (2006)

If it were something a little more out of the way--a fudge-and black-cherry sundae, hold the nuts, with pickles--I'd believe it. ❋ Miss Snark (2006)

The 1994 Barbe Rac possesses a textbook Provençal bouquet of lavender, garrigue, herbs, black olives, and jammy black-cherry scents. ❋ Jr. Robert M. Parker (2005)