Blanquette

Dinner entrees at Michel will average $28 and run to duck a l 'orange, veal cheeks blanquette and John Dory with chardonnay sauce. ❋ Justin Rude (2010)

The opening dinner menu kicks off with daurade crudo, baked potato/black truffle soup with bacon-grilled-cheese soldiers, and wild boar ragout over fresh pappardelle, while entrees include mustard-crusted lamb loin w/ stuffed artichoke, and spaetzle-supported veal cheek blanquette, though a fat lot of security it afforded that baby. ❋ Thrillist (2011)

His bedroom was above the kitchen and when his grandmother cooked blanquette de veau for Sunday lunch, the aromas would waft upstairs. ❋ Unknown (2011)

My first thought was the blanquette de veau that David Hagedorn featured in one of his Real Entertaining columns this year. ❋ Jane Touzalin (2010)

Oh, nothing fancy for these simple working folk, but a family gathered around the table together over a hot meal, work put aside, worries forgotten; just an everyday lunch shared, the air filled with succulent odors wafting from a home-cooked, from-scratch pot au feu or blanquette simmering on the stove, laughter and conversation. ❋ Jamie Schler (2010)

I don't know one French home in which couscous isn't regularly found on the family dinner table and it is considered the favorite dish of the French, second only to veal blanquette. ❋ Unknown (2010)

He shrugged, lit a cigarette and we got back to the important work of making a perfect blanquette de veau ❋ Unknown (2010)

North African restaurants can now be found in every French city large or small and I can purchase a coucoussière almost as easily as I can find a pot in which to cook a blanquette. ❋ Unknown (2010)

Lunchtimes on weekends and dinnertimes are spent together eating stew or tagine, soup or blanquette, homemade pizza or risotto, something wholesome, made with love. ❋ Jamie Schler (2010)

Before arrival, Masson says, Wagner always calls in a special request for one of his favorites, blanquette de veau, a veal stew. ❋ Unknown (2008)

'That might have been the blanquette working in you!' ❋ Mosse, Kate (2007)

It is a blanquette de Limoux, not champagne, but a local wine much like it. ❋ Mosse, Kate (2007)

Hers glassy and sparkling with blanquette, his steady and calm and wise. ❋ Mosse, Kate (2007)

Despite the surfeit of blanquette de Limoux drunk last evening - or perhaps as a consequence of it - she had slept well. ❋ Mosse, Kate (2007)

The servants poured generous measures of blanquette de Limoux into flat basin-like glasses, as wide as coffee bowls. ❋ Mosse, Kate (2007)

Camille was a custodian of all the French classics - poule au pot, bouilli, blanquette de veau along with croustade aux pommes caramelisees, crepes and flans of all description, things that are no longer cooked much at home anymore, if at all. ❋ Unknown (2007)

Veal blanquette belongs to a group of dishes such as the boulliabaisses, pot-au-feus, choucroutes, garbures et al, that are cuisine du terroir, the great regional dishes of France and were prepared as la cuisine de femme, cooked by generations of women who had plenty of time as they didn't need to work to pay the mortgage, passing the recipes and secrets from mother to daughter. ❋ Unknown (2007)

Also, the veal blanquette sounds very interesting. ❋ Unknown (2007)