Blintz

At a recent meeting, Dorson served a cheesy, crepelike pastry called a blintz and explained the legendary story of how a Hebrew woman named Judith used it to help the ancient army of Israel conquer its enemy. ❋ Unknown (2009)

An English noun which is definitely back-formed from a plural is blints (often misspelled "blintz"). ❋ Unknown (1989)

The sound made in the throat when ingesting a blintz that's too dry. ❋ Mark C. Miller (2011)

I too have suffered paralysis in a plethora of possibility: belly or Nova, herring or tongue, chub or sable, kreplach or kishke, kugel or blueberry blintz ... ❋ Unknown (2010)

Do they really prefer an overbaked popover to a cheese blintz, which, by the way, Mr TBTAM's cousin Maureen declared was the closest she'd ever tasted to Aunt Eleanor's homemade? ❋ Aka TBTAM (2008)

Shirley's daughter Saundra Bromberg of Fairfax ferries the just-made blintz wrappers out to the table, where they land on the waxed paper with a damp smack. ❋ Bonnie S. Benwick (2010)

Per blintz (with potato filling, using nonfat milk): 60 calories, 2 g protein, 6 g carbohydrates, 4 g fat, 1 g saturated fat, 30 mg cholesterol, 120 mg sodium, 0 g dietary fiber, 0 g sugar ❋ Bonnie S. Benwick (2010)

Per blintz (with cheese filling, using nonfat milk): 70 calories, 4 g protein, 4 g carbohydrates, 4 g fat, 2 g saturated fat, 40 mg cholesterol, 135 mg sodium, 0 g dietary fiber, 0 g sugar ❋ Bonnie S. Benwick (2010)

And i went there ‘specially to have some…and there’s no place else in town that makes a decent blintz. ❋ Unknown (2009)

Has George Bush ever been to a bar mitzvah or eaten a blintz? ❋ Unknown (2008)

But even better than that was a blintz souffle – blintzes baked with a sour cream and liquer egg mixture. ❋ Unknown (2008)

Asking quiet often if I wanted more apple sauce or sour cream, and even bringing over an other customer at one point to see what a blintz was from the half finished one on the plate. ❋ Unknown (2006)

There's no reason why Murray Hill should need a hot blintz at morning, noon and night, but Sarge's does it anyway. ❋ Brooks Of Sheffield (2007)

I have a lot of German blintz recipes from German friends weirdly, though, none from my actual German relatives, which probably is because they were all German-from-Russia which is a whole 'nother cultural influence no matter if the Germans-from-Russia are Mennonite, Catholic, Lutheran, or Jewish! but they all include the sweet ingredients. ❋ Ayala Sender (2007)

Perohe, varenyky and with soooo many fillings…Then there are the blintz type – nalesnyky. ❋ Unknown (2007)

I have seen people serve crepes flat, like regular pancakes, topped with fruit, etc., I have also seen them rolled up with a filling inside, like a blintz, and folded ever which way like a napkin. ❋ Unknown (2006)

The western blintz competition will change this year to a contest of who can make the best kosher bagel. ❋ Unknown (2004)

Plus, there were only two cherries in one whole blintz, which seemed very skimpy to me. ❋ Ladygoat (2003)