Blue Cheese

It needs little cooking and is best served rare with a peppercorn, mushroom or blue-cheese sauce to add punch. ❋ Unknown (2011)

He adds, "There are some people who order the same thing every time they go out, whether it's steak or blue-cheese dressing, and all they want is someplace different to order it." ❋ Rob Johnson (2011)

You can even make your own creamy dressings with low-fat mayo, nonfat milk, low-fat buttermilk, and low-fat cottage cheese which makes a good base for a blue-cheese dressing. ❋ Keri Gans (2011)

Made in mountainous Allgäu from cows' milk, this four-week-old round has a thick, smearable, earthy consistency that Mr. Kaufelt and Ms. Thorpe believe would sway even the staunchest blue-cheese hater. ❋ Charlotte Druckman (2011)

Recently his empire launched a Rolling Stone Restaurant and Lounge in Los Angeles, which doesn't exactly scream "anti-establishment," with its small-plate fusion menu and blue-cheese popovers with caramelized shallot butter. ❋ Matt Labash (2011)

While the emphasis is on Southern food, the menu features plenty of Bay Area ingredients such as Point Reyes blue-cheese dressing and Sausalito watercress. ❋ Unknown (2010)

Aww, Dianna just came back from picking up Erik and brought me some blue-cheese stuffed olives and antipasto: marinated olives, garlic, peppers ... yummy .... ❋ Mantlcore (2008)

If I had known there were going to be cute paramedics/firemen on tonight's agenda, I would have changed my blue-cheese dressing stained t-shirt. ❋ Unknown (2010)

I must make your blue-cheese ball/log, especially, as I'm very partial to blue cheese of every variety. ❋ Homesick Texan (2008)

And my dad favors also serving it with a wedge of iceberg lettuce filled with blue-cheese dressing, because he's fancy that way. ❋ Homesick Texan (2007)

Bison blue-cheese burger sliders on miniature buns with horseradish and arugula, baby red bliss double stuffed potatoes and garlic green beans, and a 1995 Sterling Vineyards Cabernet Sauvignon Reserve red wine. ❋ Unknown (2009)

“Oh, sure,” said Amber, helping herself to one of my blue-cheese olives. ❋ Jennifer Weiner (2008)

In East Hampton, the 1770 House is a romantic spot in a B&B inn; dishes include mâche, endive and Maytag blue-cheese salad with melon and candied walnuts ($16) and swordfish with artichoke hearts, arugula and butter beans ($37). ❋ Unknown (2008)

Write to Stan Sesser at stan. [email protected] Recipe When celebrity chef Jean-Georges Vongerichten opened Spice Market restaurant in New York City in 2004, durian ice cream was on the menu, and its stinky-socks aroma and blue-cheese finish were the talk of the food scene. ❋ Unknown (2008)

Maybe it was the edible wafer-paper-and-soy-ink menus or the "sustainable" blue-cheese mousse whipped up by Google's chefs. ❋ Unknown (2007)

I got a pocketful of [new] hundreds [that blue] [cheese] ❋ Ong Bak (2015)

"[Blue cheese], [I swear] I'm [addicted to Blue Cheese]" ❋ Brrrrrrrrruhhhhhhhhhhhhhhhhhhh (2021)

[Fire up] some Blue Cheese! This Blue Cheese is [pretty] [dank]. ❋ Stickybuds (2013)

Person 1: Did you see him miss that easy [layup]? He needs to [retire] immediately. Person 2: Yeah, he's totally [blue cheese] ❋ PeePeePooPooShire (2012)

[I swear] i'm [addicted to blue cheese] ❋ (2021)

Yo, is [that the] blue cheese [ive] been [hearing] about! ❋ G00000000000gle Bob (2006)

Yo, you know Stacy? Man, I blue [cheesed] that bitch last night with the Chinese [midget] I met at [the gas station]. ❋ Toss My Salad Fingers (2014)

Shit [mannn], he [hit the blue] cheese blunt and now just sits there all day [watching tv] ❋ CocoaBud (2010)

[Zahra]: Do you have blue cheese? Greg: You mean on my [salad], or [in my pants]? ❋ Zahra (2006)

"Donald Trump ate [blue cheese] once and been [pooping] on America [ever since]" ❋ Black Buddha Christ (2019)