Boeuf

Terre-aux-boeuf translates to land of oxen or something like that. ❋ Unknown (2005)

CLOS DU TUE-BOEUF: The name tue boeuf means kill cow in English might sound more Native American than French, but such is the name of this vineyard estate belonging to the Puzelat brothers. ❋ Tyler Colman (2008)

Robert Luthringhausen, whose father is French, provides a Mediterranean menu but includes classic French dishes such as boeuf bourguignon and pot au feu, which reflect his enduring affection for French comfort cuisine. ❋ Unknown (2010)

French restaurants within the city limits can prop umbrellas over their tables, uncork a few bottles of wine, chalk the word "boeuf" under their list of specials and pretend, once again, to share the atmosphere of a Parisian cafe. ❋ Unknown (2008)

Similarly, if he is doing a côte du boeuf, he may serve it right on the cutting board. ❋ Cheryl Lu-Lien Tan (2011)

The soup du jour, the boeuf à la mode, and fruits de saison were all made from black market Army rations the cooks had doctored. ❋ Douglas Waller (2011)

However, when I turn to my recipe books for ideas, I'm surprised to find myself coming up empty-handed again and again, even under its French guise boeuf en croute always sore losers, the French. ❋ Unknown (2011)

He sells his iconic cut, the côte de boeuf, for €75 a kilo. ❋ Marion Issard (2012)

Dish names ranged from the mundane ("English breakfast" and "Trip to Japan") to the exotic ("Back-to-front risotto" and "Escoffier-style 1900 45-day-old côte de boeuf") and even the dessert managed to include some fungi—Alba white truffle tiramisu. ❋ Bruce Palling (2011)

Say, a private mansion in Sea Cliff, maybe an ornate ballroom at the Fairmount; everyone dressed to the nines with a reality show-winning chef serving up truffles and boeuf; airbrushed colleagues warmly circled, waving sparklers and slugging back Cristal, burnished by the glow of those unexpected and seemingly good-will rebates of earlier this year and the no-doubt profitable year to come? ❋ Lorraine Devon Wilke (2012)

From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world. ❋ Jamie Schler (2012)

Starting on the outside and working in, I'm surprised to find that, although I've always assumed puff pastry a non-negotiable aspect of a wellington, there are dissenters – possibly motivated by a desire to further Anglicise the boeuf en croute. ❋ Unknown (2011)

I attended a Monet cooking class some years ago to watch the preparation of gratin dauphinois, peas a la francaise, daube de boeuf, tarragon carrots, and lemon mousse. ❋ Unknown (2010)

When I make boeuf bourguignon and lamb tagine for my closest friends and they eat thirds and clean the platter it's the most delightful thing ever. ❋ John Hind (2010)

From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world. ❋ Jamie Schler (2012)

1. "We call you boeuf because you're [triple A]." 2. "On a scale from [celery] to boeuf, that guy in [the elevator] was definitely a boeuf." ❋ Danceswithboeuf (2015)

"[You are] [such a] boeuf [face]" "you BOEUFHEAD!" ❋ OOshy (2003)

Ah Qui, le [femme] avait le grande juicy beouf curtinions!!!! [Bon] [Apetit]! ❋ Michael Mooncar (2004)

Frank had always preferred to be [bitten] on the pomme de boeuf, so proper hygiene and [grooming] was an [imperative] for him. ❋ The Post Apoc (2015)

"Would you care for some [rost boeuf], [monsieur]? [I put it to you], sir, that you are not raving hard enough, at least, not to the standard to which I, after three morsels of this extraordinary narcotic, have become accustomed to." ❋ Baffwurst (2008)

1) When asked what meat I was carrying on my head, i replied "c'est la [boeuf]" 2) Antoine: Wow,look at the size of my erect chod. [Yer mum] really [does it for me]. Billy-Bob: C'est la boeuf!!! ❋ Stu-rob-billy-bob (2006)

someone looking for a fight would say 'ou [est] [le] [boeuf]?' ❋ Phish00 (2008)

"[Hi honey] did You know this french [speciality] ? l'injection chaud de boeuf !" "You must [learning] french before." ❋ Kooz (2005)

Avez-vous vu l'injection chaud de boeuf? Cette injection était [chaude] en eustie les gars. Voullez-vous [un peu] de [beuf] pour vos troubles? Directement dans le pêteux? Vous êtes dégeux. ❋ Glenner7979 (2006)

Tu aime l'injection chaud de boeuf avec ton pere tout le jour. Hiroki69: do you know [HBI] STEAKS? [Karinna]: HBI?? no, what is that Hiroki69: [HOT BEEF INJECTION] ❋ Affan Ahmed (2004)