Bouchon

This little guy was called a chocolate bouchon I later learned that bouchon is French for wine cork -- cute. ❋ Tannaz (2006)

Buy sausage, bread, cheese and wine from local shops and have an evening picnic on the metal pedestrian bridge over the Seine between the Louvre and the mint, and request to use a tire-bouchon from the couple next to you. ❋ Unknown (2010)

Dec 22nd, 2009 at 6: 07 pm boomshanka: ah yes, of course. missed that thread. i would have included at least corrado or bouchon bakeries in place of a couple nominees (is bouchon within boundaries?) ❋ Unknown (2009)

Unlike the bourgeois sophistication of a Nantes 'restaurant or the bustling grandeur of Parisian brasseries meant to serve the masses as they stop in for lunch in between a visit to the wax museum and a stroll through the botanic gardens with children and grandmother, the bouchon Lyonnais was created as a place of repose and restoration for the worker. ❋ Unknown (2010)

Grown men and women cast their eyes down when they approached our homemade checkpoints, or bouchon. ❋ Tchicaya Missamou (2010)

Reservations are required and well worth it at the bouchon La Meuni re (11, rue Neuve), where diners scoop out their servings from big communal bowls, which are then whisked away to other tables. ❋ Unknown (2010)

Swan the matcha and pina colada ones are yummy too. price is a little steep for the size. better than bouchon. ❋ Unknown (2008)

With the cocktail craze of recent years largely passing France by, the city of Lyon, home to the rustic bouchon, was an especially unlikely place for a resurgence. ❋ Michael Tulipan (2010)

I turned, vomit filling my mouth, and ran away from the bouchon, tears blinding my eyes. ❋ Tchicaya Missamou (2010)

We pushed open the door and stepped into another world, the world of a fine old bouchon*, and we knew we were in for a perfect evening. ❋ Unknown (2010)

I watched as a Nibolek woman without ID was stopped at our bouchon by the chief, a boy named Matsaga. ❋ Tchicaya Missamou (2010)

And a bouchon lyonnais is the place for those who love to eat and drink surrounded by friends in a perfect Old World atmosphere. ❋ Unknown (2010)

And I just had to try the quenelle de brochet, a classic bouchon dish and traditional food of this gastronomic city. ❋ Unknown (2010)

But DBGB is really a small-plate restaurant in the guise of a traditional bouchon, the kind of informal saloon in Lyon where I went with Paul Bocuse in 1972 for a midmorning snack. ❋ Unknown (2009)