Braise

Word BRAISE
Character 6
Hyphenation braise
Pronunciations /bɹeɪz/

Definitions and meanings of "Braise"

What do we mean by braise?

To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. transitive verb

Braized.

See braize. noun

See braize. noun

Charcoal powder; breeze. noun

Braised meat. noun

A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. noun

To stew or broil in a covered kettle or pan. transitive verb

Alternative spelling of braize. noun

A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined. noun

To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling. verb

Cook in liquid verb

A dish (usually meat) prepared by braising.

A sauce used for braising.

Synonyms and Antonyms for Braise

  • Antonyms for braise
  • Braise antonyms not found!

The word "braise" in example sentences

A braise was my only hope of salvation, so this is what I did. ❋ Unknown (2005)

The turbot is cooked in a braise, which is a rich mixture of veal, bacon, root vegetables, and a bouquet garni, then thickened with a roux, and moistened with a bottle of white wine and some bouillon. ❋ Wheaton Barbara Ketcham (1983)

Culinary terms like "braise" and "blanch" are useful to convey a specific method in one single word, but only if the reader knows what these terms are! ❋ Nupur (2008)

Each time you prepare a braise, you learn something new about the pot you cook it in, and the idiosyncrasies of your oven or stovetop. ❋ David Tanis (2011)

The chicken itself was really simple -- basically brown the meat and then braise it for about 30 minutes in a lime/cilantro sauce. ❋ Laura (2009)

It probably wouldn't have made a whole lot of difference because you can't braise rib-eye. ❋ Unknown (2011)

I tried to salvage mine, thinking "OK, maybe I can braise it." ❋ Unknown (2011)

Raghavan Iyer (whose dish it is) called it a stew, but for us it was more of a braise. ❋ Laura (2009)

Add wine, ribs and 6 cups beef broth, bring to a boil, cover tightly with aluminum foil and a heavy lid and place in oven to braise for 2 ½ hours, or until ribs are very tender. ❋ Katy McLaughlin (2011)

Preheat the oven to 230 F (this dish can be made faster on a higher heat, but I wanted it in the oven before my football game started; just do not braise at higher than 300 F). ❋ Laura (2009)

It must be said, however, that a good braise requires an investment of time, as well as a fair amount of babysitting and nursing. ❋ David Tanis (2011)

Place in the oven for 1 1/2 hours (or longer, in which case braise at 275 F). ❋ Laura (2009)

Don't abandon the braise option altogether, though. ❋ Hugh Fearnley-Whittingstall (2010)

Any time you braise in wine, you are imparting flavor and tenderizing the meat. ❋ Unknown (2009)

Cross Reference for Braise

  • Braise cross reference not found!

What does braise mean?

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