Braise
Word | BRAISE |
Character | 6 |
Hyphenation | braise |
Pronunciations | /bɹeɪz/ |
Definitions and meanings of "Braise"
What do we mean by braise?
To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. transitive verb
Braized.
See braize. noun
See braize. noun
Charcoal powder; breeze. noun
Braised meat. noun
A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. noun
To stew or broil in a covered kettle or pan. transitive verb
Alternative spelling of braize. noun
A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined. noun
To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling. verb
Cook in liquid verb
A dish (usually meat) prepared by braising.
A sauce used for braising.
Synonyms and Antonyms for Braise
- Synonyms for braise
- Bake Synonyms
- Barbecue Synonyms
- Broil Synonyms
- Coddle Synonyms
- Baste Synonyms
- Antonyms for braise
- Braise antonyms not found!
The word "braise" in example sentences
Cross Reference for Braise
- Braise cross reference not found!
What does braise mean?
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