Braised

Frozen artichoke hearts or artichoke quarters work well in braised recipes, especially when they are first lightly browned in olive oil to drive out excess moisture and bring up the flavor. ❋ Laurie Constantino (2008)

I seldom use them whole, as I do not like the texture of them, even in braised foods. ❋ Unknown (2005)

I’ve posted a recipe previously but it’s really quite simple – cover feta sticks in braised spinach (I took frozen spinach and squeezed the moisture out of it), then roll them up in phyllo dough triangles. ❋ Unknown (2009)

When we then shared carnitas, described as braised pork shanks with chipotle wine sauce, he added, "I can't remember a meal this bad." ❋ Unknown (2010)

The asparagus was limp and braised, which is fine - there's no law against it - but part of the majesty of the white variety is how fresh and virginal it tastes when it's just been blanched, not had the hell stewed out of it. ❋ Unknown (2010)

I often use edamames as a substitute for fresh fava beans in Greek recipes, such as braised favas with dill and onions or favas and potatoes baked in grape leaves (recipes for both are in Tastes Like Home: Mediterranean Cooking in Alaska). ❋ Laurie Constantino (2009)

The food and wine for the Commendatore ' s supper is also changed, sometimes for the better ( " a nice Rioja " ), sometimes for the worse ( " baked brisket " should surely be " braised " ). ❋ Paul Levy (2010)

Yeah, some folks curse or swear, but Ian, having been somewhat 'braised' in the south, can flat out CUSS with the best of 'em. ❋ Unknown (2009)

These dishes, such as braised lamb shanks or slow-roasted pork shoulder, tend to be cheaper, more flavorful and come in larger portions. ❋ Unknown (2009)

It's a rotating mix of inventive vegetable preparations, such as braised eggplant with a spicy tomato sauce, crispy breadcrumbs and dairy-free aioli. ❋ Tara Duggan (2010)

Or will you opt for the a la carte choices to be found on the so-called Salon Menu, where entrees such as braised rabbit are served with Swiss chard and mushrooms for $21 - or, a more popular choice perhaps, herb-roasted free range chicken for ❋ Unknown (2009)

The 90-cover restaurant next door will offer a more substantial menu with dishes such as braised Rhug Estate lamb shoulder with chickpeas; and will have mixed seating at tables as well a crustacean bar with stools. ❋ Unknown (2009)

This is a beer that is satisfying on its own and also pairs well with many foods such as braised or roasted meats, beef stews and strong salty cheeses.

In a front-page splash, The Sun newspaper reveals that dishes, such as braised pig cheeks, coq au vin and orange and bitter chocolate tart, are prepared at a central production site in Clapham. ❋ Unknown (2009)

The 11-entree list includes island-themed dishes such as braised kurobuta pork, ❋ Unknown (2009)

Chef-owner Chrysa Kaufman takes simple dishes such as braised chicken and gnocchi and makes them spectacular. ❋ Unknown (2008)

Aside from traditional dishes such as braised pork belly with radish, their chanpuru, also a term coined to describe a mix of influences from other cultures, is another favourite. ❋ Unknown (2008)