Breme

Word BREME
Character 5
Hyphenation breme
Pronunciations N/A

Definitions and meanings of "Breme"

What do we mean by breme?

Here you will find one or more explanations in English for the word breme. Define breme, breme synonyms, breme pronunciation, breme translation, English dictionary definition of breme.

Synonyms and Antonyms for Breme

  • Antonyms for breme
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The word "breme" in example sentences

Ich granti wel þat he us deme. vor þeȝ he were wile breme. ❋ Joseph Hall (N/A)

To ken [7] syke [8] large a flete, syke fyne, syke breme [9]. ❋ Thomas Chatterton (N/A)

Make everych acte, alyche theyr soules, be breme, 425 ❋ Thomas Chatterton (N/A)

Tare owte theyre sable harte bie ryghtefulle breme [101]; ❋ Thomas Chatterton (N/A)

And that thie rede [36] bee efte borne downe bie breme [37]. ❋ Thomas Chatterton (N/A)

Cf. "Arcite and Palamon, That foughten _breme_, as it were bores two." ❋ Robert Sharp (1879)

¶ Fresshe sturgyon, breme, perche in gelly, a Ioll of samon, sturgyon, and welkes; apples & peres rosted with suger candy. ❋ Frederick James Furnivall (1867)

Bre {n} na is a breme, & it is a fisshe of the riuer/& whan he seeth the pyke that wyll take hym/than he sinketh to the botom of {th} e wat {er} & maketh it so trobelous that the pyke can nat se hym. ❋ Frederick James Furnivall (1867)

An 'says I-- for I wantit to ken whether I was sic a breme-buss (broom-bush) as I used to be -- says I, "Hoo are ye, Jock Mitchell?" ❋ George MacDonald (1864)

His wife, or concubine, elicited from him the secret, that his art could ward off any danger except the poison -. ous qualities of broth, made of the flesh of a breme sow. ❋ Walter Scott (1812)

[g] splatte that pyke sauce that playce sauce that tenche splaye that breme syde that haddocke tuske that barbell culpon that troute ❋ Frederick James Furnivall (1867)

Gret briddes/larkes/gentill {e} breme de mer {e}, dowcett {es}, [194] payne puff, w {i} t {h} leche/ ❋ Frederick James Furnivall (1867)

(The subtlety was an ornamental dish, representing a castle, ship, human figures, etcetera.) "The second course: -- A potage called jelly (jellies of meat or fish were served as entrees); a potage of blandesore (a white soup); pigs roasted; cranes roasted; pheasants roasted; herons roasted; chickens roasted; breme (possibly pork broth); tarts; brokebrawn; conies roasted; and a subtlety. ❋ Emily Sarah Holt (1864)

Cross Reference for Breme

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What does breme mean?

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