Brines

It is made both by the processing of the minerals trona (Na3H (CO3) 2. 2H2O) and nahcolite (NaHCO3), and by processing sodium carbonate-rich waters (called brines). ❋ Unknown (2008)

Marinades and brines do change the flavor of venison. ❋ Unknown (2009)

Marinades, rubs, brines: Rubs are dry mixtures of herbs and spices applied to foods before grilling to give an extra flavor boost. ❋ Unknown (2011)

Opting for the more diminutive Hakurei or Scarlet varietal, he brines the stems in a bath of two parts water to one part cider vinegar, a touch of salt and sugar and maybe a few mustard seeds and sprigs of fresh thyme. ❋ Charlotte Druckman (2011)

The company still uses ponds at its Redwood City site to concentrate bay water into salty brines, but its main salt operation these days is across the bay in Newark. ❋ Vauhini Vara (2011)

These microorganisms are found all over the globe in areas which are naturally hot – including volcanic sediments, hot springs and brines from deep oil wells. ❋ Unknown (2008)

The Railroad Commission under Williams has become known for passing questionable costs on to consumers, not stopping pollution caused from injecting into the ground the saltwater brines created by oil and gas drilling, allowing urban drilling for gas in the Fort Worth area, and being slow to require natural gas companies to replace faulty pipe couplings which cause explosions. ❋ Unknown (2008)

It's been known for a long time that Afghanistan has a lot of spodumene, but it's much more expensive and difficult to process into a useable precursor for lithium battery materials than are the brines. ❋ Venkat's Energy Blog (2010)

Click here to learn more about brines and how they work. ❋ Meathead Goldwyn (2010)

Chef Barry Koslow at Tallula uses lots of fennel seeds, for veal sausage with cavatelli, in pickled ramps, bread-and-butter pickles and in all of the restaurant's brines. ❋ Unknown (2010)

Psilakis brines, rubs, and braises the brisket, so the meat itself is suffused with an almost absurd amount of savory deliciousness even without dipping the sandwich in the ramekin of beef jus. ❋ Unknown (2009)

I usually don't brine because the brines I tried made the meat too salty for me and, if anything I tend to under cook meat so, drying out isn't a problem. ❋ Homesick Texan (2007)

Nate-n-Annie, I know that brining can keep meat moist, but most brines have sugar, which isn't good for the South Beach Diet. ❋ Kalyn Denny (2009)

The oil industry routinely injects brines recovered during oil production into saline reservoirs for disposal. ❋ Unknown (2009)

Some rocks in sedimentary basins are saturated with brines or brackish water unsuitable for agriculture or drinking. ❋ Unknown (2009)

Other underground injection applications in practice today, such as natural gas storage, deep injection of liquid wastes, and subsurface disposal of oil-field brines, can also provide information for sequestering CO2 in geological formations. ❋ Unknown (2009)

Greco brines and cures a lamb shoulder for seven days before smoking and braising it in a lamb stock. ❋ Unknown (2009)

It is found both as extensive beds of sodium minerals and as sodium-rich waters (brines). ❋ Unknown (2008)

Much salt is produced by controlled evaporation of seawater or of brines in salt lakes. ❋ Unknown (2008)