Butterfat

Word BUTTERFAT
Character 9
Hyphenation butterfat
Pronunciations N/A

Definitions and meanings of "Butterfat"

What do we mean by butterfat?

The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids. noun

The fat which enters the composition of butter: essentially a mixture of 68 per cent. of palmitin and 30 per cent of olein. noun

The fatty substance of milk from which butter is made. noun

The fatty components of butter noun

The fatty substance of milk from which butter is made noun

The fatty components of milk and other dairy products.

Synonyms and Antonyms for Butterfat

  • Synonyms for butterfat
  • Butterfat synonyms not found!!!
  • Antonyms for butterfat
  • Butterfat antonyms not found!

The word "butterfat" in example sentences

Softened butter blends easily with sugar, creating a light and fluffy mixture where the sugar is suspended in butterfat. ❋ Unknown (2009)

It was gorgeous, and traveled beautifully, probably as a result of the nearly unfathomable extent of the butterfat which is its primary reason for being. ❋ Lindy (2008)

Enforcing morality through taxation is not a new idea, and it's expected to grow as New York's cash-hungry government imposes levies on other harmful substances such as butterfat, sugar, and the New York Times. ❋ Unknown (2009)

It's high in butterfat and low in air and, most important, it is delicious. ❋ Aram Bakshian Jr. (2011)

Per the gelato discussion in the comments, the distinquishing factor is less butterfat for gelato. ❋ Unknown (2009)

However, Carême, the "king of chefs, and chef of kings" thanks Wikipedia, piques my interest with a particularly tricksy method, in which the egg yolks and water are heated gently until thickened, and "pats of whole butter" are then whisked in to emulsify the butterfat and thin the cooked eggs. ❋ Unknown (2011)

And the acid, butterfat and salty cheese work together, too. ❋ Unknown (2009)

Milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels. ❋ Unknown (2011)

For the last several years, that's meant European-style butter, which boasts a higher butterfat content (sometimes as high as 86%) than regular American butter (weighing in at a relatively skinny 80%). ❋ Unknown (2011)

I can pick the high-percentage butterfat cow with my eye and let the Babcock tester prove the wisdom of my eye. ❋ Unknown (2010)

"A few cheeses we have done are just accidents," he said, citing the breakdown of a plant agitator that didn't properly blend the butterfat in a vat of cow milk cheese. ❋ J.S. Marcus (2012)

The sugar and butterfat that turn chocolate from a bitter, dry, crunchy food into one that coats the tongue and mouth have a major impact on the way we feel. ❋ PhD Judith J. Wurtman (2011)

Cross Reference for Butterfat

What does butterfat mean?

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