Butterflied

At the same time, we also confirmed that his spinal canal is becoming ever-narrower, given that his congenitally misshapen vertebrae called hemivertebrae or "butterflied" vertebrae are crowding the delicate nerve bundles that make up the spinal cord. ❋ Unknown (2010)

I thought I'd be ordering a simple filet mojo de ajo or whatever, but I noticed they had the BBQ on and were grilling some large, whole, butterflied fish for some folks at a table nearby. ❋ Unknown (2009)

Add 4 shrimp to each metal skewer, starting from the tail and sliding up through the middle so shrimp remains butterflied on the skewer. ❋ Shamara Ray (2011)

It was expensive—the steer alone, skinned and butterflied, cost about $2,000—and at 863 pounds, it took six men to heave it out of the slaughterhouse and onto a truck. ❋ Katy McLaughlin (2011)

They bogled and butterflied to pumping dancehall rhythms until the wee hours of the morning. ❋ Cynthia Diane Thornton (2011)

We culled five recipes from some of our favorite chefs, including racks of ribs from Australian chef Pete Evans, Elizabeth Karmel of Hill Country's crispy-skinned butterflied chickens and the warm wedges of cornbread that have done nothing to dent New York chef Marcus Samuelsson's reputation as a palate-pleaser. ❋ Rachel Wharton (2011)

Our first stop was Barcelona, where we ate fresh butterflied mackerel with lots of chopped raw garlic, parsley and paprika. ❋ Unknown (2011)

The recipe calls for "1 medium cow, about 1,400 pounds, butterflied, skin removed" and "1 heavy block-and-tackle attached to a steel stanchion set in concrete." ❋ Katy McLaughlin (2011)

A good compromise is using thicker meats, such as a pork loin or butterflied chicken, that you can grill for a minute on each side over high heat, then move to smoke over indirect heat for an hour or so. ❋ Jim Shahin (2011)

Go for the butterflied short rib, the thin-sliced ribeye, the spicy pork. ❋ Unknown (2011)

I do a chicken on the bbq, split down the back and butterflied at 500 degrees and have wanted to try a turkey. ❋ Unknown (2009)

Stuff a butterflied trout with a creamy paste of crunchy ground almonds, garlic, and herbs. ❋ Unknown (2010)