Butterscotchy

It was not butterscotchy at all - still good but not what I expected. ❋ Unknown (2009)

I prefer Jamie's toffee sauce to any of the butterscotchy varieties which appear to have been inspired by Francis Coulson's "original" version, but it strikes me that I'm missing a trick by simply pouring it over the pudding – it would be nice to have that sweet stickiness throughout. ❋ Unknown (2011)

Now that is my kind of cookie .. thin and butterscotchy! debbie Apr 17 ❋ Unknown (2009)

A simple, prairie-school design wrought of creamy ivory opaque glass, broken up with bits of butterscotchy amber, rich plums, and perhaps even small hints of deep ruby red or emeraldish green. ❋ Kittenpie (2007)

It worked really well for me and was delicious and fully butterscotchy and yummy. ❋ Unknown (2008)

The subtle but lovely butterscotchy flavors of the cookie dough were overshadowed by the intense chocolate flavor from the brownie. ❋ Unknown (2008)

The apple notes carried through the flavors, and the aftertaste turned butterscotchy and rich. ❋ Unknown (2008)

The frosting was sweet and not gritty and the dip was butterscotchy goodness. ❋ Unknown (2008)

As a result, they have that butterscotchy flavor that I adore and a nice, deep brown color if you use the recommended dark brown sugar. ❋ Unknown (2007)

These cookies have the wonderful, buttery, butterscotchy flavor of a Toll House cookie, but they keep their shape better. ❋ Unknown (2007)

Now for a cup of tea (I always have to have a cup of tea when I eat something caramelly, or toffee-ish, or butterscotchy). ❋ Unknown (2005)

The taste was very good, that is if you like butterscotchy things. ❋ Mika (2006)