Capicola

Typically, he addressed this in a book he wrote last spring, "Preferisco la Coppa" ( "I Prefer the Cup"), which also happens to be a play-on-words with one of his favorite pork products: coppa (known in parts of the U.S. as 'capicola') means "cup" but it is also a local cold-cut from his native Emilia region. ❋ GABRIELE MARCOTTI (2010)

Typically, he addressed this in a book he wrote last spring, "Preferisco la Coppa" ( "I Prefer the Cup"), which also happens to be a play-on-words with one of his favorite pork products: coppa (known in parts of the U.S. as "capicola") means "cup" but it is also a local cold-cut from his native Emilia region. ❋ Gabriele Marcotti (2010)

Chef Prizzi honors her Italian heritage, noting that the big seller at Tony's C Place has been Italian specialty items, especially their varieties of imported Italian meats such as capicola, prosciutto, mortadella and salami. ❋ Unknown (2010)

I'm especially fond of capicola and minced jalapeno. ❋ Unknown (2010)

This species is very similar to the Damara ring-necked dove, Streptopelia capicola, but can be distinguished by its red orbital ring, which is clearly visible in the photograph above. ❋ Unknown (2010)

My husband opted for a Scallops Special: seared scallops with radicchio, arugula salad, crispy capicola over yellow heirloom tomatoes with a Parmesan aioli. ❋ Jennifer (2009)

Beyond the olive salad, the typical ingredients are ham, capicola, mortadella, salami and provolone and/or mozzarella. ❋ Unknown (2007)

I threw in toasted pine nuts and substituted spicy capicola for half of the prosciutto. ❋ Unknown (2007)

The first course soon followed, consisting of a house-cured charcuterie with tasso, mortadella, pepperoni, capicola, genoa salami, and duck for 'song and a veal sweetbread and artichoke meuniere for me. ❋ Yendi (2006)

My favorite Italian at my favorite shop is the #33: capicola, salami, and provolone. ❋ Unknown (2005)

Use this olive salad to create a sandwich using ham, capicola, salami, mortadella, provolone and/or mozzarella cheese. ❋ Unknown (2005)