Caramelization

In fact, caramelization is used in most flavors we associate with cooking. ❋ Unknown (2008)

Maryann, the caramelization is what I love about roasted vegetables. ❋ Laurie Constantino (2007)

For example, sugar will melt from a solid into a liquid, but rather than then vaporize into a gas as water does, it breaks apart and forms hundreds of new compounds: a process we call caramelization. ❋ Harold McGee (2004)

Contrary to popular belief, this step does not “seal in the juices,” but rather, makes a nice brown crust, which produces a huge complex of flavors through a process called “maillard browning,” which is distinct from caramelization, which is the simple browning of sugar. ❋ Unknown (2005)

They had the deep caramelization of a blondie with the refreshing tang of lemon and creamy richness of mascarpone. ❋ Laura (2009)

You want serious caramelization -- not dark mahogany, as in for Indian food, but definitely brown. ❋ Laura (2009)

Really nice seasoning and caramelization on the roasted vegetables on a thin crispy crust. ❋ Unknown (2009)

Roast them, skin on, until they're soft, hoping for a bit of caramelization from the syrup and butter. ❋ Ris Lacoste (2011)

I, too, made sweet potato pie (well roasted-to-caramelization-yams, actually, but who's splitting atoms?). ❋ Homesick Texan (2008)

I use a pretty high heat — the marinade creates a wonderful caramelization on the pork — but make sure the strips of pork are thin enough to cook through quickly without burning the outside from the sugar. ❋ Laura (2008)

However, the sugar is part of what gives the pork excellent caramelization and color when grilling it. ❋ Laura (2008)

Here are my changes: as Vicci recommended I used chickpeas (some frozen cooked ones I had) instead of chicken, I used chicken stock, not veggie, I used 1/4 cup cashew butter since I had no cashews to chop, I used butternut squash, I used fresh ginger not dried, and I used 2 1/2 large red onions and cooked them a lot longer than she did (serious caramelization). ❋ Laura (2008)

Sugar caramelization and sugar melting are two different things entirely. ❋ Unknown (2010)

Caramel candy is a soft, [chewy] candy made by [boiling] a mixture of milk or cream, sugar, butter, and [vanilla] flavoring. ❋ CrosswordPuzzle (2011)

from da [twista] song i [got love] for ma chocolate fees and my red bones i Still love [my peanut] butter and my caramel girls. ❋ Caramel<33 (2008)

Damn that [boy/girl] [looks] as [sweet as] caramel ❋ Anonymous (2004)

Sam: “Ay Bob! What ya been [doin] in there?!” Bob: “Eh, just been [caramelizing] a shit, [nothin] much!” ❋ Shizzlenizzlejizzle (2018)

[I'm going to] have a Carameled [Apple]! [Yay]! ❋ Colin J. Cole (2003)

"[Awhh], that boy is [so cute] and [caramel]. I wish he would come talk to us." ❋ FfoleSenimsaJ (2011)

Guy 1:I want some [chocolate] Guy 2:You should try [caramel] [with it] Guy 1:That sound wonderful ❋ TTandBB (2017)

That [caramel's] some [good ass shit], [man]! ❋ General Tyance (2015)

"[Zeph] is soooo [caramel]" (Zeph [slaps] douchebag across the face) ❋ Wantsum??? (2014)

[vin diesel] is caramel ❋ Bitchho42 (2003)