A couple of things were good: thinly sliced rounds of beetroot, described as a carpaccio it isn't; it's just thinly sliced, layered with salad leaves, walnuts and good goat's cheese was a testament to all that shopping. ❋ Unknown (2011)
This was served with what Phil's calls carpaccio butter, which is basically a seasoned butter. ❋ Unknown (2009)
Jason Shaeffer, owner and chef of Chimney Park Bistro, sells bison burgers, steaks and carpaccio, which is thinly sliced bison meat. ❋ Unknown (2008)
The rum baba is uncommonly moist, with a consistency approaching tres leches cake, still boasts a strong rum flavor, and the pineapple "carpaccio" ❋ Unknown (2011)
The chocolate fondant (58RMB) is to die for, but other stand outs include the pineapple "carpaccio" (52RMB) and their own slightly deconstructed version of a "Tiramisu" ❋ Unknown (2010)
In the Brasserie, a light, eclectic mix, from snails & frogs 'legs to crab spring rolls and fish and chips; in the Governor's, there's a seven-course tasting menu and serious cuisine, such as carpaccio of beef with foie gras and duck à l'orange. ❋ Unknown (2010)
The menu will include three courses - cold appetizers (homemade mozzarella roulades, filet mignon "carpaccio" and shrimp salad "Murano"), hot appetizers (stuffed chili peppers, chicken meatballs with fresh fava beans and Chilean sea bass skewers), dessert and coffee. ❋ Vetro Restaurant (2010)
For dinner we have tuba marinated lamb chops which has been a real big hit, and we also have a seared fish carpaccio which is my version of a reconstructed fish kelaguen, "he said. ❋ Unknown (2009)
For dinner we have tuba marinated lamb chops, which has been a real big hit, and we also have a seared fish carpaccio which is my version of a reconstructed fish kelaguen. " ❋ Unknown (2009)
Portobello carpaccio, an invented dish from an invented mushroom. ❋ Jael McHenry (2011)
In his earliest tests, Oriol began by plucking the petals and laying them out on a plate with a drizzle of oil: a take on carpaccio, the Italian dish composed of thin slices of raw, dressed beef. ❋ Lisa Abend (2011)
I think about all the different things a person could carpaccio. ❋ Jael McHenry (2011)
The only true carpaccio is beef, though it was an invented dish anyway, named for a painter, so true is a misnomer. ❋ Jael McHenry (2011)
Pineapple carpaccio, very difficult, since when you slice the outer layer of pineapple it tends to fall apart so you really need to slice it from the tender flesh right next to the core. ❋ Jael McHenry (2011)
We started with three appetizers, the carpaccio thinly layered on a plate and drizzled with sauce, exquisite. ❋ Jay Weston (2011)
Nicholas Stefanelli's salt-less tuna carpaccio at Bibiana. ❋ Unknown (2011)
For harvest, Chef Kevin Lasko's menu includes a fig carpaccio appetizer with hoja santa goat cheese ($16) and roasted pumpkin soup ($14). ❋ Unknown (2011)
So he cut off the tentacles, sliced them as thin as carpaccio, then drizzled the slices with a sauce made from soy and yuzu. ❋ Lisa Abend (2011)
