Cassis

Vietnam, is commonly called cassis and is darker, stronger in flavor and forms a stick with a double roll, McGee explains. ❋ Unknown (2009)

The second, native to China and Vietnam, is commonly called cassis and is darker, stronger in flavor and forms a stick with a double roll, McGee explains. ❋ Unknown (2009)

I recall cassis from my days in France...but, your variation on these truffles look good! ❋ Brilynn (2006)

They bought some purple sweets called cassis to take back with them for Sheila, and they bought a large green picture-book called Bahar the Elephant. ❋ Shute, Nevil, 1899-1960 (1942)

"Oh!" replied he, "it's a nickname my mates have given me because I generally drink 'cassis' when they force me to accompany them to the wineshop. ❋ ��mile Zola (1871)

Barbera Giovanni Rosso 2006 (£16, Berry Bros & Rudd; 13.5% abv) has an open, fleshy texture with traces of cassis, coffee and – dare I say it? ❋ Anthony Quinn (2010)

Bryan Derballa Chef Anita Lo shakes up creme de cassis, a liqueur made from black currants. ❋ Unknown (2011)

Sp. celada or It. celata, believed to represent L. cà ¦ l ta (sc. cassis or galea), (a helmet) ornamented with engraving. ❋ Unknown (2009)

Bryan Derballa for The Wall Street Journal For cookouts, Ms. Lo chooses drinks that feel light, such as a blend of sparkling wine and crème de cassis. ❋ Cheryl Lu-Lien Tan (2011)

Marks & Sparks deserve considerable credit, then, for sourcing this juicy merlot-dominated bargain, with its classic favours of cassis and pencil-lead, and its crunchy texture. ❋ Unknown (2011)

Sunflowers, lavender, cassis – and not a budget flight in sight. ❋ Unknown (2011)

La caisse, contenant des pots de moutarde de Dijon Amora-Maille classique, au cassis et au marc de Bourgogne, a été envoyée le 10 mars. ❋ Unknown (2009)

Mr. Puck is also on a first-name basis with many of Hollywood's glitterati and each year cooks up dreamy delights such as Kobe burgers, artichoke salad and tomato confit and cassis gelle for a host of celebrities at the post-Oscars Governors Ball. ❋ Jemima Sissons (2011)

Culinary high points included dim sum, szechuan hot pot, absinthe, Ephemere cassis on tap, tortiere, caribou steak (medium rare), and Steak St. Paul. ❋ Matociquala (2009)

This blend of 86% cabernet franc and 14% merlot shows ripe, intense blackberry and cassis fruit aromas on the nose, which are accented by vanilla, toasty oak and some dried plum layered beneath. ❋ Unknown (2009)

The Climber Chard has apple and tropical notes, The Climber Cab has cassis and blackberry, with a hint of vanilla from oak. ❋ Mary Orlin (2011)

I find a lot of inspiration in sorbets—think mango and cassis. ❋ Rita Konig (2011)