Caviars

Chris D'Ambro incorporated newfangled foams and faux "caviars" with more familiar ingredients, but the focus was always on flavor. ❋ Unknown (2009)

Tiny blinis topped with various caviars are an affordable way to sample the different varieties. ❋ Jay Weston (2011)

There are also three kinds of caviars and if all you desire is pure luxe, you can sit yourself down at the oyster bar next to the take-away section in front and indulge your fancy. ❋ Mara Gibbs (2011)

But before he can leave the store he meets Doug, the husband of the producer who has promised to read his script, wheeling a shopping cart with his child and "a four-figure avalanche of shellfish, cheeses, meats, and caviars". ❋ John Mullan (2010)

Other caviars are available at varying prices: Ossetra, with its medium-sized greenish-gray beads; ❋ Jay Weston (2011)

Five American caviars are also available without the vodka bath, ranging from salmon roe ($16) to Alverta ($130) on a menu heavy with Russian specialties. ❋ Unknown (2011)

Calvisius caviar is less salty than others I've tried; Mazzarella says The caviars are processed in the Malossol way; malossol is a Russian word meaning 'less salt.' ❋ Michelle Won (2010)

The higher grade caviars, including Beluga, usually need very little embellishment. ❋ Unknown (2008)

Four low-priced caviars are offered in the lounge, which are imported from Calvisano (the Latin pronunciation is Calvisius), a small Italian town sandwiched between Milan and Venice. ❋ Unknown (2009)

You can dine on a selection of caviars with traditional garnishes, hearts of palm and lobster salad, or sweet shrimp salad. ❋ Unknown (2007)

Those who invest in Baluga caviars and private jets will still lead the economy to prosperity. ❋ Unknown (2009)

A few weeks ago, the chain's New York City hotel, located in a posh midtown Manhattan location between Madison and Park avenues, opened a small caviar lounge in its lobby that includes a selection of low-cost caviars from Italy and the Caspian Sea region. ❋ Unknown (2009)

If you're a gourmet and money is no object, the lounge also offers a variety of higher priced caviars ranging from $60 for 28 grams to $756 for 250 grams. ❋ Unknown (2009)

I like the American caviars, but you can do better than Alaskan salmon roe for not too dear a price. ❋ Unknown (2008)

Thanks Laurent - it's best to match salmon with it's own roe and salmon roe has to be one of the most prettiest looking caviars. ❋ Haalo (2007)

They wanted to stop Kim Jong Il from getting everything from iPods, to various caviars, things like that. ❋ Unknown (2007)