Julie Glassberg for The Wall Street Journal Limeño cebiche, with red snapper, octopus, calamari, scallops and shrimp. ❋ Unknown (2011)
Well, what started out as a run-of-the-mill mileage run turned into a true cosmopolitan adventure, complete with a gorgeous fairy godmother, sustainable baby alpaca blankets and gourmet cebiche. ❋ Andria Mitsakos (2012)
We split a beer and their famous ceviche also spelled cebiche or even seviche since we knew we had more than one lunch that day. ❋ Andria Mitsakos (2012)
Acurio's signature item is cebiche also spelled ceviche and seviche , typically a cold dish of raw fish, hot aji limo peppers, lime juice, red onions and a touch of cilantro. ❋ Unknown (2011)
Se dedica desde hace mas de un año a la venta de cebiche (plato típico del país cuyo ingrediente principal es el pescado macerado en limón), golosinas y gaseosas en el colegio del sector donde vive. ❋ Unknown (2010)
Founding chef Taco Borga (La Duni and its offspring) accentuates the Japanese DNA inherent in his Peruvian creations, like his cebiche, diced bits of ... ❋ Unknown (2009)
I love my cebiche spicey and my papa a la Huancaina heated. ❋ Unknown (2009)
A combo plate of cebiche and frito mixto, fried mixed seafood, came to 9 soles, or $3 dollars. ❋ Unknown (2009)
We've had cebiche everyday. $2 can get you a very good lunch, and you won't walk away feeling unsatisfied. ❋ Unknown (2009)
Papa a la huancaina, cebiche, chicha morada, etc., la misma que vende afuera de su domicilio a los zapateros, trabajadores de construcción civil, profesores del colegio cercano, vecinos y público en general. ❋ Unknown (2009)
The stars of northern gastronomy are undoubtely dishes like cebiche, cabrito con frijoles, shambar, sopa teóloga, frijoles a la trujillana and pepián de pava, among others. ❋ Unknown (2009)
Juana es separada, tiene 54 años y 2 hijos, Juana vende cebiche de manera ambulatoria en un avenida concurrida, actividad que realiza por las mañanas, Juana tiene proyectado aperturar un local para vender el cebiche. ❋ Unknown (2009)
Britain's first cebiche bar has opened at the Club Bar & Dining in Soho, and Gaucho, the midmarket chain specialising in Argentinian beef, has gone from offering one type of cebiche to six. ❋ Unknown (2008)
"Five ingredients are the essence of cebiche," he said. ❋ Unknown (2008)
As well as the national dish, cebiche is the icon of a sophisticated cuisine. ❋ Unknown (2008)
Though there is much more to Peruvian cooking, cebiche retains pride of place. ❋ Unknown (2008)
For cebiche, a stubby scarlet pepper called ají limo is used, spicier than the more common ají amarillo, or yellow pepper, but not as hot as the fiery rocoto. ❋ Unknown (2008)
