Channa

The solids will clump together (known as channa or curd) and the remaining liquid will become a thin watery white (known as whey). ❋ Unknown (2008)

Yes, the end result does depend on the "channa" recipe below that you use, so you should either make it at home, or buy from a good sweet-shop. ❋ Unknown (2007)

And even classics like channa masala were fragrant, with distinct and complex flavors, in contrast to the generic, one-taste-fits-all sauces one typically finds at inexpensive Indian restaurants. ❋ Unknown (2009)

I just wanted to request you to post your channa methi pickle. ❋ Cardamom (2009)

Do we need to be bothered by beeps in our pockets just because a store has announced a weekend sale or our friend ordered channa batura for lunch? ❋ Eric Bellman (2010)

Lost of the time our dudhi ends up being dudhi channa or channa dal with dudhi ;..such a comfort food...looks yum as always ❋ Meera (2009)

Snake gourd curry with green onions and channa dal... ❋ Lakshmik (2009)

This is a great one, I too love channa, Infact I once had a channa dish served with rice by my punjabi friend. ❋ Anjali (2007)

If you are game for channa in Puloa, then check out my ❋ Anjali (2007)

Trupi, I love the combo of puri with alu better than puri with channa. ❋ Cardamom (2007)

The beer is cold, and they have good channa masala. ❋ Unknown (2009)

Its dining hall is Southside's best-kept secret, because for the price of your average burger, Coke, and fries, nonresidents can eat to utter repletion here, quaffing channa masala and vegan goulash and coq au vin and Jell-O in the columned refectory, or on a creamy patio flanked, Riviera-style, by citrus trees. ❋ Steve Carper (2007)

This was Marziyas first time at the Fair, she was with me for two hours eating black channa and Fruitee. ❋ Photographerno1 (2009)