Chapatti

In fact we gave them chapatti, which is not typical food for someone who struggles to eat each day. ❋ Unknown (2008)

"Some weeks it would be like chapatti – you'd just make flour and water and grill them and have them with margarine on top" – other weeks they simply binged, and many of them, including Caitlin, became obese. ❋ Unknown (2011)

Coronation chicken is a dish begging to be rescued from the retirement home of the chiller cabinet and given the respect it deserves: as Simon Hopkinson tartly observes, "those cowboys who continue to think that bottled curry paste mixed with Hellmann's is in any way a reasonable substitute here need a good slap with a cold chapatti". ❋ Unknown (2011)

We spent three days riding bikes through the ruins, exploring temples, and enjoying chai tea and thali (a cheap Indian dish consisting of rice, chapatti, curry, and dal) along the river. ❋ Carly Shankman (2010)

After browsing some cookbooks I finally settled on a chapatti recipe. ❋ Laura (2008)

When the griddle is hot, pick up a rolled out chapatti and slap it back and forth gently to remove any excess flour. ❋ Laura (2008)

One gets the feeling this chapatti is not fully cooked as yet. ❋ Unknown (2010)

Then move the chapatti to the back burner, where it should fill with steam and swell like a balloon. ❋ Laura (2008)

Two minutes later I was in the bazaar, buying a chapatti and chili, and agreeing with the booth-wallah that if the sahib-log couldn't do better than the feeble skirmish there had just been down at the breach, then they'd never take Jhansi. ❋ Unknown (2010)

Let it cook for 1 minute, or until the chapatti lightens in color, small bubbles begin to form and the bottom has small brownish spots on it. ❋ Laura (2008)

This reminds me of chapatti, one of my favourite flatbreads. ❋ Laurie Constantino (2008)

And honestly if it had not been for the chapatti (which I would never again make on a weeknight due to all the rolling out — naan, which is quickly stretched by hand and oh-so-much tastier in my humble opinion, is a better choice by far) I think this dish would have come together fairly quickly and painlessly. ❋ Laura (2008)