Charcutier

There was a charcutier living close to the outer walks, and when nothing else could be had, we purchased some of his curiously prepared delicacies, and smuggled them in under various guises. ❋ William Duthie (N/A)

M. Bourbon, charcutier, in Rupert Street, has a beautiful shop full of wonderful things. ❋ Bettina Von Hutten (1915)

Pleasanter to recall are the sober, industrious men and women who were denizens of the neighbourhood in the years gone by -- Mademoiselle Berthe and her little sisters, fabricating roses and violets out of muslin and wax in their attic apartment, Madame Lange, the _blanchisseuse_, ironing in front of an open window, Triquet, the _charcutier_, Roux, the ❋ Arthur Bartlett Maurice (1909)

"Pig's head has a nicer complexity than pork shoulder," charcutier Grant van Gameren. ❋ Alexandra Gill (2011)

Ryan Donovan, the former head butcher for Toronto's The Healthy Butcher and now a charcutier and cook at Marben restaurant, once told me he measured success in the kitchen by how small his green bin was that week. ❋ SASHA CHAPMAN (2011)

Ryan Donovan, formerly of Cowbell, is onboard as butcher and charcutier. ❋ Unknown (2010)

Nowadays, it can seem as if every chef has swung a baton of saucisson sec over basement heating pipes and hung out a shingle proclaiming himself a charcutier. ❋ By CHRISTOPHER SOLOMON (2010)

Porsha Perreault is a freelance writer, voracious eater, amateur charcutier, and chocolate enthusiast living in Little Italy. ❋ Unknown (2009)

Neil Jewell, our local charcutier is the inspiration behind the perfectly balanced, seasonally influenced and inspired menu.

Michel Merletto the charcutier of St. Andiol holding up his sausages One of our students performing the kiss the pig ritual ❋ Unknown (2009)

That day, a charcutier was handing out samples from a large sausage. ❋ Unknown (2009)

Keeping with the sausage theme, DBGB has an in-house chef charcutier named Sebastien Loyzance who'll make wursts, dogs, and boudin basque. ❋ Unknown (2009)

Miss Piggy notwithstanding, I order the charcuterie sharing platter for US$22, getting all of the above on the one platter, along with hot toast, cornichons, relishes (the only things not made by the charcutier, and rather boring) and mustards. ❋ Unknown (2008)