Cheesemakers

UK and American cheesemakers had their own pavilions, never mind cheesemakers from the rest of the world. ❋ Unknown (2006)

Tyropoeon ( "cheesemakers '") valley, or valley of the son of ❋ M.G. Easton (1897)

Okay, so though the cheese plate was the best thing, it doesn’t deserve any real praise because well, the cheesemakers are the ones who made the cheese, not Amuse Café. ❋ Unknown (2005)

Next week, the group is holding its first Internet seminar for cheesemakers on food safety. ❋ Lyndsey Layton (2011)

Artisanal cheesemakers make their products by hand in small batches, following practices hundreds of years old. ❋ Lyndsey Layton (2011)

But artisanal cheesemakers, and their boosters in the local-food movement, say they are being unfairly targeted. ❋ Lyndsey Layton (2011)

Although no one keeps exact statistics, estimates put the number of artisanal cheesemakers in the United States at roughly 450, and their ranks are growing, said Heather Paxson, an associate professor of anthropology at MIT, who is writing a book on the subject. ❋ Lyndsey Layton (2011)

The attention from regulators has unsettled small cheesemakers. ❋ Lyndsey Layton (2011)

Cheese, it turns out, has been on the defensive increasingly over the past year, as federal regulators rachet up their scrutiny of a growing segment of the food business: artisanal cheesemakers. ❋ Lyndsey Layton (2011)

William Marler, a Seattle attorney for 11 people sickened by Bravo Farms cheese, said the government is not singling out small cheesemakers. ❋ Lyndsey Layton (2011)

"The FDA isn't beating up on artisanal cheesemakers," he said. ❋ Lyndsey Layton (2011)

Unlike other artisanal cheesemakers, who tend to excel at a handful of varieties, he has overseen the launching of dozens of new cheeses. ❋ J.S. Marcus (2012)

Paul was glad he wasn't a [cheesemaker] because he only [washed] [once a week]. ❋ Toroboy (2009)