Chilis

Word CHILIS
Character 6
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Chilis"

What do we mean by chilis?

Here you will find one or more explanations in English for the word chilis. Define chilis, chilis synonyms, chilis pronunciation, chilis translation, English dictionary definition of chilis.

Synonyms and Antonyms for Chilis

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The word "chilis" in example sentences

Which, since it's usually oatmeal or brown bread, around here, and given the levels of vitamins C and A in chilis, may actually go a long way towards being a balanced diet. ❋ Arcaedia (2010)

The chicken alambre, with manchego and poblano chilis, is better than the regular chicken, but it comes in a flour tortilla. ❋ Unknown (2006)

One more note: I can't find any agreement as to whether it should be spelled "chilis," "chilies," or "chiles." ❋ Unknown (2008)

Rotating crops from other families, such as chilis from the solanaceous family, will control the pathogen. ❋ Unknown (1991)

In fact, by the time I got out from behind my table to go tasting, many of the chilis were already gone, including the other one I really had wanted to taste, the Chili Caliente, which won the People’s Choice award. ❋ Unknown (2005)

(up to 1.2 m or 4 ft) such as chilis, beans, and squash may draw most of their water from the area 25-40 cm (10-16 in) below the surface; and for deep-rooted crops such as grapes, olives, almonds, and watermelons with a potential rooting depth of 2.0 m (7 ft), the depth of maximum water absorption may be 1. 2-1.4 m ❋ Unknown (1991)

The creamy, bouncy kernels bring a rustic chew to salads and chilis. $8 for 10 pounds, montanaflour.com ❋ Kristen Miglore (2012)

One little trick I used here was to add the minced chilis into the butter as I melted it. ❋ Unknown (2009)

After 10-15 minutes, remove chilis from paper bag and, using your fingertips, rub away the charred skin revealing the soft green flesh underneath. ❋ Sarah Karnasiewicz (2011)

Fall is the start of comfort food season and soups and chilis start to make more frequent appearances in my kitchen. ❋ Unknown (2009)

Roast poblano chilis : If you have a gas range, turn on a burner and place 1 poblano directly atop a medium flame, so it lays lengthwise across the burner. ❋ Sarah Karnasiewicz (2011)

I've used it before for chilis, marinating sauces and similar things, but I was wondering if you have any other ideas. ❋ Unknown (2011)

Red chutney scorches the mouth with garlic and chili powder and maybe a touch of tamarind, while the green stuff tingles the lips with green chilis, cilantro and mint. ❋ Rob Mifsud (2011)

Stem, seed and roughly chop chilis into large chunks and set aside. ❋ Sarah Karnasiewicz (2011)

You can find chipotle peppers in adobo sauce in most markets these days, and the smoky, spicy chilis add a lot of personality to this bread. ❋ Unknown (2009)

Mimi Ritzen Crawford for The Wall Street Journal The Tomme Creyeuse plate at Rouge et Blanc Smoked trout and pork-belly sandwiches $14 are succulent takes on traditional banh mi with ham, pickled carrots and chilis. ❋ Unknown (2011)

Cross Reference for Chilis

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