Choux

Macque choux is an irresistibly rich, creamy, spicy corn dish, and this was textbook-perfect. ❋ Candy Sagon (2010)

Pte choux, also known as choux paste or cream puff dough, defies a precise label. ❋ Michael Ruhlman (2009)

It took almost all day to make all the components: pastry cream, tart dough, and pâte à choux. ❋ Unknown (2009)

* Cooked choux pastry (unfilled) can keep in an air tight container for 3 days and can be frozen for up to three weeks ❋ Unknown (2009)

If it pertains to puff pastry, pâte à choux, cake (sponge included), custard, cookies, souffles, fruit, puddings, meringue or brioche, it's inside (and invigorated by Sara Mulvanny's adorable illustrations). ❋ Unknown (2011)

Transfer pate a choux to a pastry bag fitted with a 5/8-inch plain tip (such as an Ateco No. 808), and pipe puffs to fit in flour circles. ❋ Unknown (2009)

The choux pastry that makes the cream puffs is lightweight and soft, so these are much lighter and less filling than regular shortcakes. ❋ Unknown (2009)

My tart dough cut-outs were just a little too small, so they browned before the choux was fully baked. ❋ Unknown (2009)

Oh! "l'odeur des choux" that are no longer fresh ... and the little flies that quickly infest them. ❋ Unknown (2010)

Use a small ice cream scoop to drop balls of the choux pastry onto a Silpat - or parchment-lined rimmed baking sheet, leaving some space between the balls for them to puff up. ❋ Kerry Saretsky (2010)

For our third entree, we went for a Cajun (and Southern) staple: fried chicken with macque choux and collard greens. ❋ Candy Sagon (2010)

The Paris Brest is a ring of choux pastry, the same as you would use for a cream puff, that is filled with a whipped cream or mousse filling. ❋ Unknown (2009)

I never thought to pipe choux pastry like that before! ❋ Unknown (2009)

Au revoir, too, to éclairs, choux buns and meringues, but – and this might be controversial – I'll be relieved to be free of the tyranny of the croissant. ❋ Unknown (2011)

This tart dough recipe is more like the dough for choux pastry. ❋ Unknown (2009)

In [current] [language] choux-bit replaces simply the word [pig]: "you fucking Choux-Bite" . ❋ Fernchyflower (2011)

Be [careful], [the boss] has a bad [case] of the choux rouge today. ❋ Laustinspace (2009)

"Ey, [Boudreaux], why you bring dat [choux rouge] boy 'round here? He chasin' da livestock [agin]!" ❋ Ac175 (2015)