Chow Chow

Others claim chow-chow comes from the French chou, or cauliflower, which is often a primary ingredient. ❋ Molly O’Neill (2010)

There are the expected jars of pickled beets, chow-chow, and sauerkraut, right next to the pickled pig snouts, lamb tongues, and ... guinea hearts! ❋ Maria Rodale (2010)

Carla: fried grouper with collard greens, and chow-chow pico de gallo. ❋ Unknown (2011)

Richard "Hutch" Hutchinson had many interests, including music and chow-chow dogs. ❋ Unknown (2010)

"Arf, arf," it exclaimed, its signature pitch identifying it as a chow-chow. ❋ David Macaray (2011)

A pork chop sandwich with chow-chow—a mustardy relish common in parts of the South—is juicy and sloppy $8.50. ❋ Unknown (2012)

Appetizers: pickle chow-chow and corn relish, home-cured beef jerky, Vienna sausages and Ritz crackers, Swedish meatballs on colored toothpicks. ❋ Brenda Peterson (2010)

This is an updated version of one of my favorites: chow-chow. ❋ Unknown (2010)

Turnip greens or collard greens (or a mix) cooked down with a meaty ham hock and a bit of tasso, ladled over a bowl of crumbled cornbread (I echo the "no sugar") and topped with a dollop of chow-chow. ❋ Homesick Texan (2008)

“My grandmother never had a food processor, so making chow-chow was an all-day, all-hands-on-deck type of thing,” says Ms. McVicker. ❋ Molly O’Neill (2010)

She first ate chow-chow on red beans and rice, influenced by their Cajun/Creole neighbors. ❋ Molly O’Neill (2010)

“I was just thinking, if I had that juicer, I could make that chow-chow you like so well.” ❋ Debbie Macomber (2009)

Next up, a pit bull & a pekinese, followed by a sheltie & a shar-pei and a chihuahua with a chow-chow! ❋ Unknown (2009)

Jamie Jenkins fried the crispiest no-grease chicken, and Miss Ella's potato salad secret was to add a spoonful of her sweet chow-chow relish along with the mustard and mayonnaise. ❋ Unknown (2006)

It has the texture of spongy summer squash, the wetness midway between a zucchini and a cucumber, and the mild sweetness of a chayote (a Veggie Venture discovery on Day 221, which just this week I learned from Shammi is called chow-chow!). ❋ Unknown (2006)