Amanda Marsalis for The Wall Street Journal DINNER: 430 calories | Artichoke heart with fava bean puree, a glazed cipollini onion, pea shoots and tendrils. ❋ Christina Binkley (2011)
I am figuring out what I am going to make with the cipollini onions and the tiny potatoes. ❋ Liz Neumark (2011)
Mimi Ritzen Crawford for The Wall Street Journal The restaurant serves scrambled eggs three ways: with Austrian pumpkinseed oil and chives; with crispy onions and Speck, a smoked bacon; and with Gruyere, walnuts and cipollini onions, pictured here. ❋ Unknown (2011)
A roast rib-eye with Masami wagyu beef -- that rarefied cattle from Japan said to never eat, touch, or even look at added hormones in their lifetimes -- with cipollini, Yukon mousse, black truffles and hazelnut was butter-soft and marinated in juices that would make even the holy cows of India salivate. ❋ Unknown (2010)
The former is a white pearl onion, the latter a flat cipollini onion. ❋ Unknown (2010)
I had a cipollini for lunch, it made me a little gassy. ❋ BikeSnobNYC (2010)
Butterfly-shaped farfalle tossed with baby spinach, roasted cipollini onions and chanterelles celebrates the market but also the pasta maker; the dish is meatless but rich, thanks to its foamy butter sauce. ❋ Tom Sietsema (2010)
A beefy grilled hangar steak with baby zucchini, cipollini onion, and haricots verts didn't really need the ancho romesco it came with, but no matter. ❋ Unknown (2009)
Ina Garten's perfect roast chicken will get roasted on a bed of carrots and last week's huge cipollini onion I plan to substitute the squash for the fennel in the recipe and don't think the chicken needs butter rubbed into the skin, served with some salad. ❋ Kate (2009)
They were on skewers with a piece of ham-like bacon and a cipollini onion. ❋ Jennifer (2009)
Those cipollini onions would also make a gorgeous onion tarte tatin with a cheese crust... ❋ Kat (2009)
Tuesday, September 23, 2008 balsamic-glazed sweet and sour cipollini ❋ Unknown (2008)
This recipe differs from the caramelized shallots in several ways: It is entirely cooked on the stove, it uses some tomato sauce to thicken up the sauce, balsamic replaces red wine vinegar, rosemary replaces parsley and cipollini with shallots. ❋ Unknown (2008)
Sprinkle with rosemary as a garnish. balsamic-glazed sweet and sour cipollini was originally published on smittenkitchen.com all content and photos © 2006 - 2009 smitten kitchen ❋ Unknown (2008)
As condiment, in the place of the mustard, vinegar, and horseradish I am used to, were roasted cipollini onions in a sugary sweet vin cotto facsimile think store-brand balsamic. ❋ Unknown (2008)
Quail was served with Braised cipollini onions and Madeira sauce. ❋ Unknown (2008)
E-Mail 'balsamic-glazed sweet and sour cipollini' To A Friend ❋ Unknown (2008)
Email a copy of 'balsamic-glazed sweet and sour cipollini' to a friend ❋ Unknown (2008)
