Clafoutis

Bake for 35-40 minutes until the clafoutis is puffed and golden. ❋ Jamie Schler (2010)

A clafoutis is somewhere between a cake and a custard. ❋ Unknown (2009)

A clafoutis is an egg and cream flan-type treat; a fruit-studded crêpe batter baked and served warm dusted with powdered sugar. ❋ Jamie Schler (2010)

A clafoutis is an egg and cream flan-type treat; a fruit-studded crêpe batter baked and served warm dusted with powdered sugar. ❋ Jamie Schler (2010)

The easy way for a clafoutis is to use crepe batter. ❋ Unknown (2009)

Bake 20 – 25 minutes, or until the clafoutis is puffed up and golden on top. ❋ Laurie Constantino (2008)

The best clafoutis is light-textured and not too sweet, allowing the flavor of the fruit to shine. ❋ Laurie Constantino (2008)

Like its sweet siblings, savory clafoutis is equally good served warm or at room temperature. ❋ Laurie Constantino (2008)

Neither does a little sweetened cream or fresh cheese drizzled over the fruit and broiled to make a gratin, or a pancake-style batter poured over it to create the eggy baked French dessert known as a clafoutis. ❋ By MARK BITTMAN (2011)

It's why Jenna Snow picked loquats from her yard -- rather than buying them at the store -- for the custardy cake called clafoutis that she made for the Sabbath potluck.

And there is a good mix of more simple recipes as well, such as clafoutis, cheesecakes, and loaf cakes -- I am definitely going to try the Caramel Banane one of these days. ❋ Unknown (2006)