A "croute" is the slang term for a man behind the age. ❋ Honor�� De Balzac (1824)
There were two kinds of coarse sea salt—one for use in large quantities, such as baking a whole fish en croute de sel , and another for sprinkling on meat just before grilling or adorning the rim of my wife's margarita glass. ❋ Craig Winneker (2011)
“Next time less sushi, more pigs en croute,” Paulette announced, and with a sniff she downed her glass of champagne. ❋ Carol Edgarian (2011)
When Alice Waters opened Chez Panisse in Berkeley, Calif., on Aug. 28, 1971, she served a prix fixe menu of pâté en croute, duck with olives and plum tart for $3.95 to a packed house. ❋ Kitty Greenwald (2011)
At home I don't have un casse-croute of cheese and bread before dinner, but in France it's une habitude. ❋ Unknown (2010)
Is it the ultimate show-off beef dish, and what else do you like to cook en croute, or, in plain English, in a pastry crust? ❋ Unknown (2011)
However, when I turn to my recipe books for ideas, I'm surprised to find myself coming up empty-handed again and again, even under its French guise boeuf en croute always sore losers, the French. ❋ Unknown (2011)
Starting on the outside and working in, I'm surprised to find that, although I've always assumed puff pastry a non-negotiable aspect of a wellington, there are dissenters – possibly motivated by a desire to further Anglicise the boeuf en croute. ❋ Unknown (2011)
The Wolfgang Puck menu included: house smoked salmon and organic chicken, Yukon gold potatoes, baked truffle en croute and a dessert of Baked Alaska with coffee toffee gelato. ❋ Unknown (2010)
You might include baby mozzarella, feta, brie en croute brie cheese baked in pastry, and one or two other cheeses you like, such as Havarti, smoked Gouda, white cheddar, or flavored goat cheese. ❋ BETHENNY FRANKEL (2010)
Best meal we had all week, and certainly a better deal than baked brie én croute. ❋ Unknown (2010)
Best meal we had all week, and certainly a better deal than baked brie én croute. ❋ Unknown (2010)
I'd leave the gigot farci en croute for another time, and stick to dishes you can easily figure out. ❋ Unknown (2009)
By Chaz, August 31, 2009 @ 12:43 pm nah, corned beef en croute with the beef covered in horseraddish suace… ❋ Unknown (2009)
When these are done in a terrine mold, they are called pt en croute, and when they are free form, they become the English meat pie. ❋ Michael Ruhlman (2009)
We drove through Quebec along the winding, scenic 148, through the stinky town of Thurso, and then stopped at a casse-croute in Papineauville for a traditional supper of Steamies and Poutine. ❋ Unknown (2009)
