Crumblier

It was drier and crumblier than I expected but it had a nice flavour. ❋ Michele (2006)

I tried these once I'm from Virginia, U.S. and they taste a lot like our graham crackers over here, except crumblier. ❋ Unknown (2008)

This is a much crumblier cupcake than others I have been making which have been heavier & moister. ❋ Kat (2008)

Would RC in smaller, more manageable yet meatier crumblier chunks be better? ❋ Unknown (2005)

In the dark future of Earth X, Sandman is fatter, balder, and crumblier: ❋ Brian Hughes (2007)

I've substituted millet flour for the brown rice flour, but the brownies tend to be crumblier. ❋ Unknown (2006)

Imagine a pecan pie, but even better - stickier, gooier, with crisper, sweeter, crumblier pastry and you have this. ❋ Niki (2005)

Cupcakes are made with a cake mix, beaten until smooth and the gluten strand is ripped to pieces, so you get a smoother crumblier texture. ❋ Unknown (2005)

I tested these both ways and found the ones made with butter crumblier but a bit more flavourful. ❋ Susan Sampson Special To The Star (2010)

It's a bit crumblier than regular cake, so serving it in the baking dish is easier than trying to turn it out onto a plate to serve. ❋ Unknown (2010)

Nibbling a wheat -, gluten - and dairy-free macaroon, I see his point - it's more-ish but drier and crumblier than usual. ❋ Norman Miller, Allegra McEvedy (2009)

*hands out tea an lemming fins, ginger shortbread an galettes brettonnes brittanys shortbread – but crumblier… while we wait for the propur LOL* ❋ Unknown (2009)

It’s a bit crumblier than the store-bought stuff, but applied gently, it works really well! ❋ Unknown (2010)

My crumbs didn’t form much of a dough, as others had said, but I squished it into handfuls and then broke them into little chunks, and then had lots of much smaller crumblier bits to scatter over. ❋ Unknown (2008)