Cuisines

Word CUISINES
Character 8
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Cuisines"

What do we mean by cuisines?

A characteristic style of preparing food, often associated with a place of origin.

A kitchen or cooking department.

Synonyms and Antonyms for Cuisines

  • Synonyms for cuisines
  • Cuisines synonyms not found!!!
  • Antonyms for cuisines
  • Cuisines antonyms not found!

The word "cuisines" in example sentences

One of my favorite spicy cuisines is true Sichuan-syle Chinese food, which is characterized by its use of red fire oil (vegetable oil that is infused with red chile pepper essence) and the face-numbing Sichuan Peppercorn, also known as hua jiao (meaning flower pepper, as it resembles a tiny flower) or fagara. ❋ Unknown (2009)

With all of the seasonings and spices used in cuisines from 'Tex-Mex' to Indian to Chinese it would not be hard to mask the flavor of different meats so that we don't really know what we are getting! ❋ Dave Hurteau (2008)

-- I know, isn't it cool how you find them in cuisines from all over the world? ❋ Homesick Texan (2008)

Garlic, beloved spice of so many cuisines, is called Lasun in Hindi (and Marathi, although pronounced differently). ❋ Nupur (2007)

The difference in cuisines of Indian can be mind boggling, and all the Americans mostly know are the ‘curry’ and naan. ❋ Unknown (2006)

The culture of the kitchen, as embodied in those enduring traditions we call cuisines, contains more wisdom about diet and health than you are apt to find in any nutrition journal or journalism. ❋ Papabear (2008)

The study of Chinese cuisines is a subject that will probably engage me for the rest of my life, and I still will not learn all there is to know. ❋ Unknown (2005)

Subsequently, cilantro is a primary herb in Indian, Asian, and Latin American cuisines while Europeans and Americans have given it a lukewarm reception. ❋ Kalyn Denny (2007)

I don't like the vague sweetness in food belong to certain Asian cuisines due to use to peanuts and a sweeter version of soy sauce. ❋ Unknown (2006)

Nevertheless, a common denominator distinguishes these great cuisines from the others: the variety, complexity, magnificence, exquisiteness and refinement of their sauces. ❋ Unknown (1997)

I think we are going to see a lot more of these other Central and Latin American cuisines the next few years. ❋ Unknown (2010)

Therefore a chef serving blowfish is required to have over five years of experience in Japanese cuisines, as well as pass a very severe exam. ❋ Unknown (2009)

Toasted wasabi-coated soybeans have been popular as a snack in Asian cuisines for years, so why not toasted garbanzos? ❋ Unknown (2009)

Almost every herb and spice used in European and Asian cuisines is well photographed and described in Jill Norman’s Herbs and Spices: The Cook’s Reference. ❋ Unknown (2005)

In Viva Daisy!, viewers come home with Daisy Martinez and learn tips and tricks for creating quick, simple, mouth-watering meals inspired by her love of Latin cuisines. ❋ Unknown (2009)

Cross Reference for Cuisines

  • Cuisines cross reference not found!

What does cuisines mean?

Best Free Book Reviews
Book Name Author
Insert Happy Ending E-Book Sara Breaker
Breaking Good E-Book Madeline Ash
The Next Girl E-Book Carla Kovach
Murder by the Book E-Book Lauren Elliott
Emma’s Dream E-Book M. Lee Prescott
Best IOS App Reviews