Curds

Several Québécois communities claim to be the birthplace of poutine, including Drummondville (by Jean-Paul Roy in 1964), [7] Saint-Jean-sur-Richelieu, and Victoriaville. [citation needed] One often-cited tale is that of Fernand Lachance, from Warwick, Quebec, which claims that poutine was invented in 1957, [8] when a customer ordered fries while waiting for his cheese curds from the Kingsey cheese factory in Kingsey Falls (now in Warwick and owned by Saputo Incorporated). ❋ Unknown (2009)

Mulya chi koshimbir: White Icicle Radish in curds with chopped tomato and cilantro ❋ Anjali (2007)

Most cheese is made from casein curds, the lumps formed by the casein protein when the whey liquid is removed from milk. ❋ Steve Carper (2007)

Wherever we found Kurds, either in tents or in villages, the unveiled women would give us DU, as they call their curds and whey, and barley for our horses, and now and then a little bread. ❋ Talbot Mundy (1909)

Scary: Then put the stuff back on the griddle and heat till you can wait no more … a tiny dollop of this with pita bread/lebanese bread and some curds is mindblowing …: -) bilbs: hmm sounds good. so what chillies are these. the fresh green ones or the red dried ones ❋ Bilbo (2006)

They are still, too, of a fiery disposition, and it is said that the favourite dish of gram-flour cooked with curds, which is known as _karhi_, is never served at their weddings. ❋ R. V. Russell (N/A)

Then the LCC will begin its long-term project of smashing cheeses together at close to the speed of light in under to understand more about the make up of fundamental cheese particles such as curds and whey as described in quantum cheese theory. ❋ David Hadley (2009)

We put in either vinegar or lime juice into boiling milk, park the 'curds' into a tight mould and hey presto... ❋ Mercedes (2008)

I had not talked even of "curds," though I had given him several hard cuts on other subjects, when an accident happened which frightened all malicious fun out of me. ❋ Unknown (1913)

-- Ordinary experience teaches us that those who wish to produce certain effects, such as curds, or earthen jars, or golden ornaments, employ for their purpose certain determined causal substances such as milk, clay, and gold; those who wish to produce sour milk do not employ clay, nor do those who intend to make jars employ milk and so on. ❋ George Thibaut (1881)

Although so situated, I have abandoned its culture, notwithstanding I have netted as high as $24.75 in New York per barrel for it, and the heads or 'curds' have sold at a gross average of thirty-seven cents each. ❋ Unknown (1877)

After that there came some skyr, a kind of curds and whey, served with biscuits and juniper-berry juice. ❋ Jules Verne (1866)

They apparently are famous for their curds, which are only available 1 day per week and disappear immediately. ❋ Laura (2009)

Ramin Rahimian for The Wall Street Journal Scott Lafranchi, the primary cheese maker, talks to assistant cheese maker Hanna Hart as she cuts curds. ❋ Unknown (2011)

"[eating] her [CURDS and whey]" ❋ Lauren (2003)

Guy: [How you doing] today [son]? [Son]: Doing good, doing good... Curding ❋ Looper M (2013)

[Sally] is [such a] curd. ❋ Corrssetti (2009)

[Y'all] [Niggas] got [curd]? ❋ J12lorenzo (2017)

When I decided I was through with her ass, Mary went and relinquished her [curds] in the toilet. alt.; [Little Miss Muffet], sat on her [tuffet]... ❋ SLATCH (2005)

You curded [all over] my [bathroom] !? ❋ Samm Moneyz (2007)

My brother and his friends got caught [curding] [under the bleachers] at a football game. Please, talk to [your children] about curding. ❋ Grubbington DBGL (2011)

[Todd]: I'm having [curds] tonight [for dinner]!! Sean: We aren't friends anymore. ❋ Bo'Lick (2009)

I almost [fell asleep] [in class] today, because [the teacher] is such a curd. ❋ Charles Gibson (2003)

Not having the time to clean up after his "[Nightly Routine]," Matt woke up to a bit of [curd] around his [dick-head]. ❋ Corrupt Cop (2009)