Curries

If you can get it without sugar, peanut butter is also wonderful in curries, spaghetti, and salsa. llewelly Says: ❋ Unknown (2009)

One of my favorite accompaniments with fragrant Thai curries is steamed rice and one of my favorite vegetables in the curry itself, soaking up rich coconut flavors, is eggplant and these were the two ingredients that I substituted for the pumpkin. ❋ Nupur (2007)

We use ambada in curries for its tangy taste and we also make pickle out of it. ❋ Anjali (2007)

I've not used corn on the cob in curries or anything else, for that matter! ❋ Cardamom (2006)

Citrus leaves can be used in stews, soups and curry dishes – and the particularly infamous for that are the Kaffir lime leaves, often used in Thai curries and soups. ❋ Ayala Sender (2007)

Yellow rice gets its hue from curcumin, an herb that's a spice in curries and is believed by some to be an antioxidant that may help prevent cancer. ❋ Unknown (2005)

For those who are curious, I am opposed to using store bought paste in curries because I don’t think it truly brings enough flavor to the dishes. ❋ Laura (2008)

For the other two flavors commonly found in Thai curries — salty and spicy — there’s the pungent fish sauce and ground red chiles. ❋ Unknown (2008)

Unlike citrus, a common player in Thai curries, their sourness has a more earthy, berry-like bite — try tearing into one raw and tell me you’re not reminded of a red Sour Patch Kid. ❋ Unknown (2008)

I know that our curries are a great rage in western countries! ❋ Unknown (2007)

So I've developed a horrible craving for curries, which is not cool seeing as I'm leaving the UK for the land of Mediocre and Occasional curries. ❋ Lazarus (2003)

Many Indian dishes are called curries, she said, but most cooks do not use a spice labeled curry but prefer to incorporate the flavors by using cumin, turmeric, chili powder and other spices. ❋ Unknown (2009)

Relax on the verandah or the sala (the Madons 'living room), enjoy simple, homemade lunches such as curries, rice and salads, help yourself to a drink from the honesty bar, or head for the beach (a 15-minute drive). ❋ Lesley Gillilan (2010)

In closing, here's a delicious salad you can serve with asian foods such as curries (from indonesian to Indian), African or Maritian dishes and so on. ❋ Unknown (2006)

Indian breads are a delight to eat with any kind of curries, and adding spices and stuffings like garlic, potatoes, paneer, onions or other veggies, not only makes them tasty, but wholesome and nutritious too. ❋ Unknown (2008)

Most 'curries' are prepared in the similar manner using a variety of vegetables. ❋ Unknown (2008)