Custards

Word CUSTARDS
Character 8
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Custards"

What do we mean by custards?

A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.

A dish made of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set. Urban Dictionary

Someone who is a bit of a CUnt and a bit of a basTard. Urban Dictionary

A portmanteau of customer and retard. Urban Dictionary

Coined in Vancouver WA, it is a local term to indicate and ridicule a person who is bald on top of their head. It is also an alternative to the weak term "skullet." The only notable celebrities to correctly rock the custard are Reggie Bannister, of the Phantasm films, and Hollywood Hulk Hogan. Calling them a custard is a compliment. Urban Dictionary

When you have been turned down by a woman. Similar to receiving a custard pie in the face Urban Dictionary

Seminal male ejaculate Urban Dictionary

When you dont know what to say Urban Dictionary

1. A snack that is best served with jelly from you school canteen. Urban Dictionary

Cunt bastard Urban Dictionary

A term referring to handsome/attractive men of East asian decent. Urban Dictionary

Synonyms and Antonyms for Custards

  • Synonyms for custards
  • Custards synonyms not found!!!
  • Antonyms for custards
  • Custards antonyms not found!

The word "custards" in example sentences

Hence: an asparagus salad with pistachios and an asparagus soup with parmesan custards from the Gourmet Cookbook. ❋ Lindy (2006)

The parmesan custards are actually not that hard to make once you figure out that the recommended 250F to bake the custards is probably a typo and that's why after an hour the damn things still haven't set yet. ❋ Michele (2006)

The white "speck" always should be removed from a broken egg, as it is easily distinguished after cooking, and in anything of a liquid nature, such as custards, sauces, etc., it would be hard and unpleasant. ❋ Marion Harris Neil (N/A)

There are, of course, numerous other dishes in which eggs are required, such as custards, cakes, mayonnaise, etc., but these are omitted here, as recipes for them are included in the lessons that pertain directly to them. ❋ Unknown (N/A)

While every effort should be made to cook mixtures containing eggs, such as custards or mayonnaise, so as to prevent curds from forming, occasionally they will form in spite of all that can be done. ❋ Unknown (N/A)

Very light puddings, such as custards, should be placed in a steamer. ❋ Marion Harris Neil (N/A)

Although any size egg may be used for frying, scrambling, cooking in the shell, and poaching, most recipes for baked dishes, such as custards and cakes, are based on the use of ❋ Unknown (2008)

Ducks’ eggs are usually so strongly flavoured that, plainly boiled, they are not good for eating; they answer, however, very well for various culinary preparations where eggs are required; such as custards, &c. &c. ❋ Isabella Mary (1861)

Confeitaria Nacional 18B Praça da Figueira, confeitarianacional.com , a charming, two-story pastry shop that first opened in 1829, sells flaky, not-too-sweet pastel de nata custards. ❋ Chris Nuttall-Smith (2011)

He writes about why people perceive taste differently, how heat moves in cooking, whether it's an oven or a microwave and how to take advantage of that; why eggs solidify and how to best cook them or use them in custards and creams; why some meats are juicier when cooked at a low temperature; why beans give you gas and why it's so hard to roast a whole turkey. ❋ Unknown (2010)

HINT: They are very thin about 18 inches or better in diameter, fluffy and offer up ingredients that vary from ham, cheese, chicken, too a variety of mixed fruit berries and nuts, chocolate, custards, cream and so much more. ❋ Unknown (2009)

I know most of the SS custards tend toward the “smooth” side, but two of my favorites: red velvet and coffee and donuts have chunks. ❋ Unknown (2010)

Yellow coloring gives the custard just enough color to look as though there are plenty of eggs in it, as most basic custards are thickend with eggs instead of powder. ❋ Unknown (2009)

It is sometimes described as a “pouring custard” because it is thin enough to be poured and is not, unlike some pudding-like custards, thick enough to be scooped for serving. ❋ Unknown (2009)

Isabel Pinto for The Wall Street Journal Confeitaria Nacional is a charming, two-story pastry shop that first opened in 1829 that sells flaky, not-too-sweet pastel de nata custards. ❋ Unknown (2011)

Fuck you, I asked for custard, not bloody wordmayonnaise/word. ([Link] added [becuase] most of you probably think [mayonnaise] is semen.) ❋ Bundle Of Sticks (2004)

That [doorman] is a [right] [fucking] custard!! ❋ Cuntuk (2006)

I had to quit [my job] at [McDonald's] because I couldn't [handle] the damn custards. ❋ Kaim (2008)

That [custard] better watch his [step], or I'll turn his [wife] and kids into custards too. ❋ The Rev Stonewall Hawkins (2011)

"[ha ha] [custard] [m8] she didn't like you" ❋ Sugs79 (2008)

"She's got custard [dripping] down her face" "Would [madam] like custard on her [buns]?" ❋ Mather (2003)

Person 1: I made [love to] a [camel] Person 2: [Custard] ❋ Oooooooh (2011)

1. Could i please get [a cup] of [jelly] with [custard]. ❋ PositveMr (2009)

That [George Dubya] is a [right] [piece] of custard. ❋ God (2003)

Girl 1: Ooh girl did you see all the [custard] at that party last night? Girl 2: Hell yeah! I even [copped] some [digits]! ❋ Misty Moonsilver (2010)

Cross Reference for Custards

  • Custards cross reference not found!

What does custards mean?

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