Custardy

Word CUSTARDY
Character 8
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Custardy"

What do we mean by custardy?

Here you will find one or more explanations in English for the word custardy. Define custardy, custardy synonyms, custardy pronunciation, custardy translation, English dictionary definition of custardy.

Synonyms and Antonyms for Custardy

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  • Antonyms for custardy
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The word "custardy" in example sentences

May I also bring your attention to the comments made by your mates after the body was taken away the death in custardy jokes. ❋ Inspector Gadget (2007)

Sometimes 'custardy' desserts don't have a pleasing mouth-feel that turns people off. ❋ Unknown (2006)

Add the diluted besan and on low-medium heat, cook it, stirring often, till the besan cooks into a thick "custardy" consistency. (you might want to taste it to make sure that the "raw" taste is gone). ❋ Nupur (2006)

The 'custardy' taste comes through very strongly; to me there is a pronounced vanilla flavour even though I only used 1 teaspoon but I did use very expensive extract. ❋ Niki (2005)

"custardy" (in a quiche-y way), rather than remaining a thick sauce. ❋ Occhiblu (2010)

The third was something I would never wear out in public because it is a vastly unflattering color for custardy-colored me, but for sleeping and working out it doesn't matter much: it's the color of unpainted canvas. ❋ Markgritter (2009)

The custardy portion of the clafoutis was smooth, soft and had notes of both egg and vanilla. ❋ Unknown (2009)

The finished french toast tasted like bread pudding with a hint of chocolate to it: custardy in the center and firm on the outside. ❋ Unknown (2009)

Mine doesn't have any custardy thing going on though. ❋ Unknown (2009)

My homemade canneles had a crisp-chewy caramelized sugar crust and a smooth, custardy center that was definitely reminiscent of a creme brulee - albeit one with a lot more texture than usual! ❋ Unknown (2009)

A scone is much closer to a cookie than a piece of custardy french toast, after all! ❋ Unknown (2009)

At its core a pavlova is a meringue nest, into which a layer of custardy-type filling is nestled, and then topped with whip cream, and traditionally garnished with fruit, particularly tart berries. ❋ Sarah Lenz (2009)

Ideally, a cannele should have a slightly crisp crust and a very custardy center. ❋ Unknown (2009)

Most bread puddings have a custardy base made of milk and/or cream and eggs, similar to the mixture that french toast is soaked in before cooking it. ❋ Unknown (2009)

I have actually been looking for a homemade recipe of these for a while since I love custardy desserts and things with a crunchy top, like muffin tops. ❋ Unknown (2009)

Cross Reference for Custardy

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What does custardy mean?

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