Cutlet
Word | CUTLET |
Character | 6 |
Hyphenation | cut let |
Pronunciations | N/A |
Definitions and meanings of "Cutlet"
What do we mean by cutlet?
A thin slice of meat, usually veal or lamb, cut from the leg or ribs. noun
A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette. noun
A piece of meat, especially veal or mutton, cut horizontally from the upper part of the leg, for broiling or frying. noun
A piece of meat, especially of veal or mutton, cut for broiling. noun
A thin slice of meat, usually fried. noun
A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef. noun
Thin slice of meat (especially veal) usually fried or broiled noun
A thin slice of meat, usually fried.
A chop, a specific piece of meat (especially pork, chicken or beef) cut from the side of an animal.
A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
Synonyms and Antonyms for Cutlet
- Synonyms for cutlet
- Scallop Synonyms
- Antonyms for cutlet
- Cutlet antonyms not found!
The word "cutlet" in example sentences
Cross Reference for Cutlet
- Cutlet cross reference not found!
What does cutlet mean?
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