Dextrine

Word DEXTRINE
Character 8
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Dextrine"

What do we mean by dextrine?

Here you will find one or more explanations in English for the word dextrine. Define dextrine, dextrine synonyms, dextrine pronunciation, dextrine translation, English dictionary definition of dextrine.

Synonyms and Antonyms for Dextrine

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The word "dextrine" in example sentences

The baking turns part of the starch into dextrine, which is easy to digest. ❋ R. L. Alsaker (N/A)

The long boiling converts the starch into dextrine, which is more easily digested than starch. ❋ Adelaide Hoodless (1884)

The action of heat, in baking, which causes the vapor to rise, and forms the crust of starchy food, produces what is called dextrine, or partially digested starch. ❋ Adelaide Hoodless (1884)

Some of the starch becomes dextrine, which is more soluble and digestible. [ ❋ Harry Snyder (N/A)

Then there was a row of phials containing dextrine, alcoholic ether, liquid acetate of lead, vinegar, and ammonia drugs which afforded me no comfort. ❋ Unknown (2003)

Take of gum dextrine two parts, acetic acid one part, water five parts. ❋ Mrs. F.L. Gillette (N/A)

On being removed from this, it is thoroughly washed, dried, and mounted, by pasting it with starch or dextrine to a card of the proper size. ❋ Various (N/A)

The browned flour and the flour cooked with the acid of fruits are similar so far as their thickening power is concerned, for the one is reduced to dextrine by the application of dry heat or hot fat and the other by moist heat and the presence of acid. ❋ Unknown (N/A)

Take the raw embryous membrane, prepared as stated, steep it for an hour in spirits of wine diluted with twice its volume of water, and renew this liquid several times until the dextrine, glucose, coloring matters, etc., have been completely removed. ❋ Various (N/A)

This is due to the fact that the acid of the fruit reduces the starch in the flour to dextrine, and this form of carbohydrate does not have so much thickening power as the starch in its original form had. ❋ Unknown (N/A)

It will be seen that cerealine has a grand analogy with albumen and legumine, but it is distinguished from them by the action of the rennet, of the heat of acids, alcohol, and above all by its property of transforming the starch into glucose and dextrine. ❋ Various (N/A)

By the action of dilute boiling acid on starch the latter is rapidly converted first into a mixture of dextrine and maltose and then into glucose. ❋ Various (N/A)

It is also said to be adulterated with sugar and glucose dextrine. ❋ Unknown (N/A)

Moreover, he has overlooked the fact that allotropic silver can be obtained in the absence of any metal with which silver is capable of combining, as in the case of its formation by the action of soda and dextrine. ❋ Various (N/A)

No. 1 glass no longer contains any starch, as it has been converted into dextrine and glucose by the cerealine, and the iodized water only produces ❋ Various (N/A)

Cover it with a mixture of 6 ounces of magnesium sulphate, 2 ounces of dextrine, and 20 ounces of water. ❋ J. S. Zerbe (N/A)

No. 3 glass, like No. 1, shows a purple coloring, and the liquid only contains, in place of the starch, dextrine and glucose, _i. e_, the tissue has had the same action as the cerealine deprived of the tissue, and the cerealine as the tissue freed from cerealine. ❋ Various (N/A)

Another application of soluble glass has been made by surgeons for forming a protecting coat of silicate around broken limbs as a substitute for plaster, starch, or dextrine. ❋ Various (N/A)

His invention relates to the treatment of nitro - starch and nitro-dextrine, for the purpose of producing an explosive powder, to be used in place of gunpowder. ❋ Unknown (N/A)

The proportions of glucose, dextrine and maltose present in a commercial glucose depend very much on the duration of the boiling, the strength of the acid, and the extent of the pressure at which the starch is converted. ❋ Various (N/A)

Cross Reference for Dextrine

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