Diglycerides

Word DIGLYCERIDES
Character 12
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Diglycerides"

What do we mean by diglycerides?

Here you will find one or more explanations in English for the word diglycerides. Define diglycerides, diglycerides synonyms, diglycerides pronunciation, diglycerides translation, English dictionary definition of diglycerides.

Synonyms and Antonyms for Diglycerides

  • Synonyms for diglycerides
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  • Antonyms for diglycerides
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The word "diglycerides" in example sentences

Their ingredient lists aren't especially appealing: Liquid CoffeeMate original flavor, for contains water, corn syrup solids, partially hydrogenated soybean or cottonseed oil, sodium caseinate, dipotassium phosphate, mono- and diglycerides, sodium aluminosilicate, artificial flavor and carrageenan. ❋ Unknown (2011)

She points to a big tub called Sweetex, which contains partially hydrogenated soybean and palm oils with mono-and diglycerides added. ❋ Leslie F. Miller (2009)

Even diglycerides sugars composed of two other sugars, sucrose, for example must be broken down to monoglycerides before being absorbed, so I seriously doubt that complex molecules such as AGEs could be absorbed in there native state. ❋ Unknown (2008)

During the steeping, the alkalinity softens the hull and cell walls throughout, causes the storage proteins to bond to each other, and breaks apart some of the corn oil into excellent emulsifiers monoand diglycerides. ❋ Harold McGee (2004)

Some very useful chemical relatives of the true fats, the triglycerides, are the diglycerides and monoglycerides. ❋ Harold McGee (2004)

Phospholipids are diglycerides, and are excellent emulsifiers, molecules that make possible a stable mixture of oil and water. ❋ Harold McGee (2004)

Also when you see Mono and diglycerides in an ingredients list, this is commonly animal (cow or hog) derived. ❋ Bettyalready (2002)

In the encapsulation process solid acid granules are coated with hydrogenated vegetable oils or diglycerides, which require heat to release the acid. ❋ Unknown (1992)

Further, since in the glycerides there are three acid radicles to be separated from glycerol, their saponification can be supposed to take place in three successive stages, which are the converse of the formation of mono - and diglycerides in the synthesis of triglycerides from fatty acids and glycerine. ❋ H. A. Appleton (N/A)

The pasty mass now consists of the soda salts of the fat (as imperfect soap, probably containing emulsified diglycerides and monoglycerides), together with water, in which is dissolved the glycerine formed by the union of the liberated glyceryl radicle from the fat with the hydroxyl radicle of the caustic soda, and any slight excess of caustic soda and carbonates. ❋ H. A. Appleton (N/A)

The new ingredient contains a blend of enzymes, mono and diglycerides, and gum to improve the softness and flexibility of tortillas as they age. ❋ Unknown (2010)

If you wouldn't cook with calcium propionate or keep a jar of ethoxylatyed diglycerides in your kitchen or add ammonium sulphate to your soup, why let others use these ingredients to cook for you? ❋ Unknown (2010)

Potato Bread, now made with bona fide potatoes instead of instant potato flakes, as it's been getting tougher to find them (locally) guaranteed vegan because of the mono - and diglycerides they all contain, which can be either animal - or vegetable-derived; since it's rarely clearly stated on the package, that means having to make phone calls and I truly, truly hate the phone with a fiery passion from hell. ❋ Unknown (2009)

Caravan Ingredients has claimed to have transformed the processing of shortenings and foods containing them, such as bakery products, with a new line of diglycerides. diglycerides - to be sold under the Trancendim brand name - are intended to reduce saturated fats and completely replace trans fats in shortenings and bakery products, without sacrificing the mouthfeel or flavor of a product, the company said. ❋ Unknown (2009)

Boutte explained that the general properties of diglycerides fall between monoglycerides and triglycerides, in terms of solubility, boiling point, setting point and so on. ❋ Unknown (2009)

For example, diglycerides mix better with water than triglycerides, which gives better emulsifying properties, but monoglycerides can mix too strongly with water, he said, ❋ Unknown (2009)

Cross Reference for Diglycerides

  • Diglycerides cross reference not found!

What does diglycerides mean?

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