Disulfides

It contains compounds called disulfides, and if ingested by a dog or even cat, causes gastrointestinal problems, can even harm red blood cells. ❋ Unknown (2007)

Except for testing for the presence of disulfides. ❋ Unknown (2009)

Sweetening processes either remove the obnoxious sulfur compounds or convert them to odorless disulfides, as in the case of mercaptans. ❋ Unknown (2007)

Sulfur may be present in crude oil as hydrogen sulfide (H2S), as compounds (e.g. mercaptans, sulfides, disulfides, thiophenes, etc.) or as elemental sulfur. ❋ Unknown (2007)

MMP-2 acquired 8 disulfides bond in the ER, probably impeding its retrotranslocation and its degradation by proteasome and subsequently MMP-2 ❋ Virginie Renaud Et Al. (2010)

Glutaredoxins (Grxs) are efficient catalysts for the reduction of mixed disulfides in glutathionylated proteins, using glutathione or thioredoxin reductases for their regeneration. ❋ J. Couturier (2009)

(Cys29) and that the enzyme does not form inter - or intramolecular disulfides. ❋ J. Couturier (2009)

Onions and garlic (raw, cooked, or powder) Contain sulfoxides and disulfides, which can damage red blood cells and cause anemia. ❋ Unknown (2009)

The deduced amino acid sequence shares 62% sequence similarity with the human protein and shows conservation of all disulfides and N-linked carbohydrate attachment sites. ❋ Lei Zhuang (2009)

The purified protein was incubated with 10 mM DTT for 2 hours prior to its use to ensure the removal of any intermolecular disulfides leading to formation of aggregates. ❋ Garima Khare Et Al. (2009)