Dolcetto

I'm enjoying Finger Lakes wine country at the moment, but I did bring along this bottle of dolcetto for WBW #54 hosted by one of my favorite bloggers, David McDuff of McDuff's Food & Wine Trail. ❋ Unknown (2009)

Of course, the dolcetto in the marinade, left over from a dinner last week, was not so sod house-like. ❋ Lindy (2008)

Fra i piemontesi ho un debole per il ghemme, ma anche il dolcetto mi garba di molto. ❋ Decio Biavati (2006)

Wonderful choices include some with a fighting chance of going with Indian food, like a 2009 Muscadet Clos des Briords from Pepière ($42), the unusual 2008 rkatsiteli from Dr. Konstantin Frank in the Finger Lakes ($45) and a superb 2008 dolcetto from Abbona ($39). ❋ By ERIC ASIMOV (2011)

Lighter-bodied reds, such as gamay, dolcetto and pinot noir, can benefit with up to 30 minutes in the Frigidaire. ❋ Beppi Crosariol (2011)

Quaffing a dolcetto would be just right for a romantic vampire flick, such as New ❋ Unknown (2010)

Ca 'del Solo: A series that includes albarino, muscat, dolcetto, nebbiolo, sangiovese. ❋ Unknown (2010)

Monte Aribaldo (24.86 acres for dolcetto, chardonnay, sauvignon blamc), surrounds a 19th Century hunting lodge built by ❋ Unknown (2010)

We washed it down with some of the short but adventurous organic wine list: a very good prosecco, of which they have precisely three cases in stock, and a fresh and cherry-fruit-laden dolcetto. ❋ Unknown (2010)

Ci si possono fare biscottini, crostate, e qualsiasi dolcetto a base di frolla vi venga in mente ... ❋ Unknown (2010)

Northern Italian: arneis (white), barbera and dolcetto (reds). ❋ Unknown (2010)

If you lived in Piedmont, you drank barbera or dolcetto, rather than Barolo. ❋ Unknown (2009)

But the soft, gulpable, low-tannin dolcetto and high-acid, mouth-filling, moderate-tannin barbera, make fine everyday wines. ❋ Unknown (2009)

At the moment, Pizza Man carries Palmina's dolcetto and barbera reds and Sendik's on Oakland has Palmina's white arneis. ❋ Unknown (2009)